fry bread with yeast recipe

Written ByJenny Smyth Posted on
fry bread with yeast recipe
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The Best fry bread with yeast recipe

I’m so excited to share with you my favorite fry bread with yeast recipe! This traditional Native American dish has been a staple in our household for years, and I’m always thrilled to see my kids’ faces light up when they take a bite. The combination of crispy, golden-brown bread and the tangy, slightly sweet flavor of the dough is absolutely irresistible.

I love that this recipe is not only delicious but also super easy to make and requires minimal ingredients. It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering. Plus, it’s amazing how versatile this recipe is – you can top it with anything from classic beef and cheese to more adventurous options like roast chicken or even vegan alternatives.

My kids are particularly fond of it when I serve it as a fun finger food at parties or potlucks. And let’s be honest, who doesn’t love the smell of freshly baked bread wafting through the house? It’s like a warm hug on a cold day!

The best part is that this recipe is incredibly healthy too – made with simple ingredients like flour, water, yeast, and salt, it’s a far cry from the processed snacks we’re often tempted by. With its wholesome ingredients and comforting taste, fry bread with yeast is sure to become a new favorite in your household too! One thing I’ve noticed is that my kids are much more likely to eat their veggies when they’re served on top of this tasty bread.

Whether you’re looking for a way to get your kids to eat healthier or simply want to treat yourself to something special, this recipe is an absolute winner. And did I mention it’s ridiculously easy to make? You can whip up a batch in no time and have everyone enjoying themselves in no time too!

Fry Bread with Yeast

Fry Bread with Yeast

4.8 from 1270 votes

Fry Bread with Yeast is a delicious and fluffy bread perfect for any meal. This recipe uses yeast to create a light and airy texture, making it a great addition to soups, stews, or as a side dish.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 cup warm water (110°F)
2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 tbsp vegetable oil

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a small bowl, sprinkle yeast over warm water and let it sit for 5-10 minutes until it becomes frothy.
2This indicates that the yeast is active and ready to use.
3In a large mixing bowl, combine flour, salt, and sugar.
4Add the yeast mixture and vegetable oil.
5Stir until a dough forms.
6If the dough is too sticky, add more flour.
7If it is too dry, add a bit more water.
8Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
9If you are kneading by hand, use the heels of your hands to push the dough away from you, then fold it back over itself.
10If you are using a stand mixer, use the dough hook attachment and knead on medium speed.
11Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
12You can test this by pressing two fingers into the dough.
13If the indentation remains, the dough has risen enough.
14Punch down the dough and turn it out onto a lightly floured surface.
15Divide the dough into 6 equal pieces and shape each piece into a ball.
16Using a rolling pin, roll out each ball until it is about 1/4 inch thick and 6 inches in diameter.
17If the dough is too elastic and springs back, let it rest for 10 minutes before continuing to roll.
18In a deep fryer or large heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F.
19Use a deep-fry thermometer to monitor the temperature.
20If you do not have a thermometer, you can test the oil by dropping a small piece of bread into it.
21If the bread sizzles and turns golden brown in about 1 minute, the oil is ready.
22Carefully place one or two fry breads at a time into the hot oil.
23Fry for about 2-3 minutes on each side, or until golden brown and puffed up.
24Use a slotted spoon to flip the fry breads and remove them from the oil.
25Drain on paper towels to remove excess oil.
26Serve the fry bread warm, dusted with powdered sugar or your favorite toppings.
27Enjoy it as a side dish or a snack.
28Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week.
29Reheat in the oven or toaster oven for best results.

🔧Equipment

Mixing bowl
Wooden spoon
Clean kitchen towel
Deep fryer or large heavy-bottomed pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: You can add spices or herbs to the dough for extra flavor. Ensure the oil temperature is consistent for even cooking. Be careful when handling hot oil to prevent burns.

Watch Video Of How Fry Bread with Yeast Works

This fry bread with yeast recipe has become an integral part of our family gatherings and daily meals alike. Not only does it satisfy our cravings for something crispy and delicious but also offers numerous health benefits due to its wholesome ingredients.

The best part? It’s incredibly easy to make and requires minimal preparation time – perfect for those busy weeknights when everyone needs something comforting yet nutritious on their plates.

❓ Frequently Asked Questions About Fry Bread with Yeast

Q: What is fry bread?

Fry bread is a type of flatbread that originated among Native American communities in the United States. It’s typically made with a simple dough of flour, water, yeast, and salt, then fried until crispy.

Q: Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, keep in mind that active dry yeast requires rehydrating before adding it to the dough.

Q: How do I store leftover fry bread?

You can store leftover fry bread at room temperature for up to 2 days or wrap it tightly and refrigerate for up to 5 days.

Q: Can I freeze fry bread?

Q: What’s the best way to reheat frozen fry bread?

To reheat frozen fry bread, preheat your oven to 350°F (175°C) and bake for 10-15 minutes or until crispy.

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