home made pizza crust recipe

Written ByJenny Smyth Posted on
home made pizza crust recipe
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The Best home made pizza crust recipe

I’ve been making homemade pizza crust for my family for years, and it’s a recipe that never fails to impress. My kids love helping me shape the dough into perfect circles, and my husband enjoys topping it with his favorite ingredients.

This recipe is a staple in our household, whether we’re having a family dinner or just need a quick and easy meal. The best part?

It’s incredibly easy to make and requires minimal ingredients. I like to think of it as a labor of love, where the end result is always worth the effort.

The combination of melted cheese, savory sauce, and fresh toppings on top of a crispy, golden crust is pure perfection. Plus, making our own pizza crust allows us to control the ingredients and avoid any unwanted additives found in store-bought options.

My family’s favorite part? The crust itself – it’s always perfectly cooked and has just the right amount of crunch on the outside and chew on the inside.

Homemade Pizza Crust Recipe

Homemade Pizza Crust Recipe

4.5 from 1276 votes

This classic homemade pizza crust recipe delivers a golden, crispy crust perfect for your favorite toppings. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Preheat oven to 425°F.
2Use a pizza stone if available.
3This will ensure a crispy crust.
4If you do not have a pizza stone, a baking sheet will work fine.
5In a mixing bowl, combine flour, salt and yeast.
6Add warm water and mix until a dough forms.
7The dough should be slightly sticky but manageable.
8If too sticky, add more flour.
9If too dry, add more water.
10Knead the dough on a floured surface for about 2 minutes.
11The dough should become smooth and elastic.
12Form the dough into a ball and place it in a greased bowl.
13Cover with a clean cloth and let it rise in a warm place for about 10 minutes, or until it doubles in size.
14While the dough is rising, prepare the sauce.
15In a small bowl, mix tomato sauce, minced garlic, oregano and basil.
Set aside.
16Once the dough has risen, punch it down and shape it into a pizza crust on a lightly floured surface.
17The crust should be about 1/4 inch thick.
18If using a pizza stone, transfer the crust to the stone.
19If using a baking sheet, transfer the crust to the sheet.
20Spread the sauce evenly over the crust, leaving a border for the crust.
21Add your favorite toppings.
22Place the pizza in the preheated oven.
23Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
24The pizza is ready when the cheese is melted and the toppings are cooked to your liking.
25Remove the pizza from the oven and let it cool for a few minutes before slicing.
26Use a pizza cutter to slice the pizza into 8 pieces.
27Serve hot and enjoy your homemade pizza.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a thinner crust, roll out the dough to 1/8 inch thickness. For a thicker crust, roll out the dough to 1/2 inch thickness.

Watch Video Of How Homemade Pizza Crust Recipe Works

This homemade pizza crust recipe is perfect for any occasion – whether you’re having a family dinner or just need a quick meal. It’s also great for parties or gatherings because everyone can customize their own toppings.

One of my favorite things about this recipe is how versatile it is – you can add different toppings to suit anyone’s tastes. And let’s not forget about storage and reheating ideas!

You can store leftover crust in an airtight container at room temperature for up to 2 days or freeze it for up to 3 months. To reheat, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for 5-7 minutes.

❓ Frequently Asked Questions About Pizza Crust

Q: What type of flour should I use for this recipe?

I recommend using bread flour for this recipe, as it will give your crust a nice chewy texture. All-purpose flour will also work, but you may need to adjust the liquid content slightly.

Q: Can I use a stand mixer to mix the dough?

Yes, you can use a stand mixer with a dough hook attachment to mix the dough. However, be careful not to overmix it.

Q: How long does the dough need to rise?

The dough should rise for about 1 hour, or until it has doubled in size. You can speed up the process by using warm water or placing the dough near a warm oven.

Q: Can I freeze the dough for later use?

Yes, you can freeze the dough for up to 3 months. Simply thaw it in the refrigerator overnight before using.

Q: Why does my crust keep burning in the oven?

This could be due to incorrect oven temperature or cooking time. Make sure to check your oven thermometer and adjust your cooking time accordingly.

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