bar b q pulled pork recipe

Written ByJenny Smyth Posted on
bar b q pulled pork recipe
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The Best bar b q pulled pork recipe

I’ve been making pulled pork for years, and it’s always a hit with my family. It’s one of those comfort foods that just feels like home.

I love the way the tender meat shreds apart, and the tangy BBQ sauce brings everything together. My kids can’t get enough of it, and it’s always a staple at our family gatherings.

I’ve tried different recipes over the years, but this one is my favorite. It’s easy to make and requires minimal ingredients, which I appreciate as a busy mom.

The best part is that it’s so versatile – you can serve it on a bun, with some coleslaw and baked beans, or even as a topping for a salad. It’s perfect for a quick weeknight dinner or a special occasion.

And let’s not forget the health benefits – pork is leaner than you might think, and when you pair it with some veggies, it makes for a pretty balanced meal.

Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork

4.8 from 518 votes

Tender pulled pork cooked low and slow in a rich BBQ sauce. Perfect for sandwiches or as a main dish.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pulled Pork

2 lb pork shoulder
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cayenne pepper

👨‍🍳Directions

1Season the pork shoulder with salt, black pepper, paprika, garlic powder, and onion powder.
2Rub the spices evenly over the entire surface of the meat.
3Place the seasoned pork shoulder in the slow cooker.
4In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
5Stir well until all ingredients are fully incorporated and the sauce is smooth.
6Pour the BBQ sauce over the pork shoulder in the slow cooker.
7Ensure the pork is well coated with the sauce.
8Cover the slow cooker with the lid and set it to low heat.
9Cook the pork for 8 hours.
10The pork should be very tender and easily shreddable with a fork.
11Check for doneness by inserting a fork into the meat.
12If it pulls apart easily, it is ready.
13Remove the pork from the slow cooker and place it on a cutting board.
14Use two forks to shred the pork into small, manageable pieces.
15Return the shredded pork to the slow cooker and mix it well with the remaining sauce.
16Serve the BBQ pulled pork on buns or as a main dish with your favorite sides.
17Enjoy the tender, flavorful meat with a rich, smoky BBQ sauce.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 900mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a small amount of liquid smoke to the BBQ sauce. Serve with coleslaw or pickles for a classic BBQ experience.

This recipe is always a good idea for any occasion – whether you’re feeding a crowd or just want a quick weeknight dinner. The leftovers are just as delicious reheated, so feel free to make extra and store some away for later.

Try serving it on a bun with some coleslaw and baked beans, or as a topping for a salad – the possibilities are endless! And don’t forget to store any leftovers in an airtight container in the fridge for up to 3 days.

❓ Frequently Asked Questions About Slow Cooker BBQ Pulled Pork

Q: What type of pork should I use for pulled pork?

Pork shoulder or butt is ideal for pulled pork. It’s got plenty of fat to keep it moist and tender.

Q: Can I use store-bought BBQ sauce?

While store-bought BBQ sauce is convenient, I highly recommend making your own from scratch. It’s surprisingly easy and adds so much depth to the dish.

Q: How long does it take to cook the pork?

The cooking time will depend on the size of your pork shoulder, but generally, you’ll want to cook it low and slow for about 6-8 hours or overnight.

Q: Can I make pulled pork in a slow cooker?

Yes! In fact, that’s one of my favorite ways to make it. Simply place the pork shoulder in the slow cooker with your desired amount of BBQ sauce and let it cook all day.

Q: Is pulled pork healthy?

Pulled pork can be a relatively healthy option if you choose leaner cuts of meat and balance it with plenty of veggies.

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