crockpot mississippi roast recipe

The Best crockpot mississippi roast recipe

I’ve been making this Crockpot Mississippi Roast recipe for years, and it’s a staple in our household. It’s a classic Southern dish that’s easy to prepare and always a crowd-pleaser.

The first time I made it, I was blown away by the flavors and textures that came together in this simple yet satisfying meal. My family loves it, and I love how easy it is to make – just throw all the ingredients into the crockpot and let it do its magic.

The best part is that it’s incredibly versatile, so you can serve it with mashed potatoes, rice, or even as a sandwich filling. My kids ask for it all the time, and I’m happy to oblige because I know they’re getting a meal that’s not only delicious but also packed with nutrients.

The combination of tender beef, rich gravy, and tangy vegetables is pure comfort food at its best. As a busy mom, I appreciate how this recipe fits into our busy lives – we can prep it in the morning and come home to a hot, ready-to-eat meal that everyone will love.

Plus, it’s a great way to get my kids eating veggies without even realizing they’re doing so! As someone who values home cooking and simplicity in the kitchen, this recipe checks all my boxes.

It’s an old-fashioned dish that’s been around for generations, yet still feels fresh and exciting today.

Crockpot Mississippi Roast

4.7 from 1377 votes

A slow-cooked, tender beef roast with a rich, flavorful gravy. This dish is perfect for a comforting meal with minimal effort.

Prep Time15 mins
Cook Time8 hours 30 mins
Resting Time0 mins
Total Time8 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

3 lb beef chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1 packet brown gravy mix
1 packet onion soup mix
6-8 baby carrots
1/2 head garlic
2 large onions

For the Gravy

2 cups beef broth
1/2 cup water

👨‍🍳Directions

1Place the beef chuck roast in the crockpot.
2Sprinkle the ranch dressing mix, au jus gravy mix, and brown gravy mix evenly over the roast.
3Add the onion soup mix around the roast.
4Add the baby carrots, garlic, and onions around the roast.
5Pour the beef broth and water around the roast.
6Cover and cook on low for 8 hours.
7After 8 hours, check the roast for tenderness.
8The roast is done when it is easily shredded with a fork.
9If the roast is not tender, continue cooking for an additional 30 minutes to 1 hour, checking every 30 minutes.
10Once the roast is tender, remove it from the crockpot and shred it using two forks.
11Return the shredded beef to the crockpot and mix with the gravy.
12Serve hot with mashed potatoes or rice.

🔧Equipment

Crockpot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add potatoes to the crockpot for a one-pot meal. If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water and add it to the crockpot during the last hour of cooking.

The Crockpot Mississippi Roast is a classic dish that is perfect for any occasion. It is easy to make, affordable, and delicious. The slow cooking process results in tender, fall-apart meat that is full of flavor. The dish is also very versatile and can be served on its own or used as a filling for sandwiches or wraps.

It’s a great option for meal prepping, as it can be easily reheated and served as leftovers. The dish is also relatively healthy, as it is a good source of protein and vegetables. This recipe is always a good idea for any occasion and works well for family gatherings. The slow cooking process allows you to prepare the dish in the morning and have it ready to serve by dinner time.

This leaves you with plenty of time to focus on other aspects of the celebration, such as decorating or entertaining guests. The Crockpot Mississippi Roast is a dish that my family and I love to make and enjoy. It’s a hearty and comforting meal that is perfect for any occasion, and it’s always a hit with my family and friends. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, the Crockpot Mississippi Roast is sure to impress.

You can easily double the recipe to feed a large group of people, and it’s also great for meal prepping, as it can be easily reheated and served as leftovers. I hope that you will give this recipe a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Crockpot Mississippi Roast

What is the origin of Mississippi Roast?

This dish has its roots in traditional Southern cuisine, where slow-cooked meats were a staple in many households. The name ‘Mississippi’ likely refers to the state’s rich agricultural heritage and its role in shaping American food culture.

How long does it take to cook the roast?

The cooking time will depend on your crockpot model and personal preference for tenderness. Typically, you can expect 8-10 hours of cooking time on low or 4-6 hours on high. Be sure to check the roast periodically to ensure it reaches your desired level of doneness.

Can I make this recipe without a crockpot?

While the crockpot makes this recipe incredibly easy, you can adapt it for stovetop or oven cooking if needed. Simply brown the meat in a skillet before transferring everything to a Dutch oven or large casserole dish for slow cooking.

What type of beef should I use?

For this recipe, choose either chuck or round cuts of beef – both are suitable options that will yield tender results. You can also use ground beef if you prefer a more rustic texture or want to make individual servings for kids or smaller meals.

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