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Written ByJenny Smyth Posted on
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I’m so excited to share this recipe with you all, it’s been a family favorite for years and I just know you’ll love it too. This recipe is a staple in our household, and I make it at least once a week.

It’s incredibly easy to make and the best part is that it’s packed with nutrients and is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish to serve at your next family gathering, this recipe is sure to please.

I’ve had so many requests for the recipe from friends and family that I finally decided to share it on my blog. I’ve included a few variations below, but trust me when I say that the original recipe is where it’s at – it’s just the right amount of flavors and textures to satisfy even the pickiest eaters.

Pizza Margherita

Pizza Margherita

4.5 from 883 votes

This classic Italian pizza is a delightful blend of fresh tomatoes, basil, and mozzarella cheese. It is baked to perfection and makes a great dish for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
3/4 cup warm water

For the Topping

1 cup tomato sauce
1 cup shredded mozzarella cheese
8-10 fresh basil leaves
2 cloves garlic
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 425°F 30 minutes before baking.
2This will ensure the pizza stone is hot and ready to bake the pizza.
3The oven should be preheated for at least 30 minutes.
4In a large mixing bowl, combine the flour, salt, yeast, and sugar.
5Add the warm water and mix until a dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7The dough should be slightly sticky but manageable.
8Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 15 minutes or until doubled in size.
9The dough should look puffy and light.
10Roll out the dough on a floured surface to your desired thickness.
11Transfer the dough to a piece of parchment paper.
12The dough should be about 1/4 inch thick.
13Spread the tomato sauce evenly over the dough, leaving a 1/2 inch border for the crust.
14Sprinkle the shredded mozzarella cheese evenly over the sauce.
15The cheese should be evenly distributed.
16Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
17The edges of the pizza should be slightly crispy.
18Remove the pizza from the oven and let it cool for 5 minutes.
19Top with fresh basil leaves and minced garlic.
20The basil should be fragrant and the garlic should be finely chopped.
21Slice and serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Pizza stone
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adding a drizzle of olive oil before serving can enhance the flavor.

Watch Video Of How Pizza Margherita Works

This recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just need a quick meal solution.

It’s perfect for family gatherings because everyone loves it, and it’s easy to scale up or down depending on how many people are eating.

Plus, with its high nutrient content, you can feel good about serving it to your loved ones.

❓ Frequently Asked Questions About Pizza Margherita

Q: What type of meat is best used in this recipe?

I’ve found that using lean ground beef works best in this recipe. You can also use ground turkey or chicken if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the meat mixture ahead of time and store it in the fridge for up to 24 hours before assembling and baking the casserole.

Q: How do I ensure the casserole doesn’t dry out?

To prevent the casserole from drying out, make sure to cover it with foil during baking. This will help retain moisture and keep the dish moist.

Q: Can I substitute any of the vegetables in this recipe?

Yes, you can substitute any of the vegetables with your favorite alternatives. Feel free to get creative and experiment with different combinations.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground meat and is not suitable for vegetarians.

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