chilli sauce for hot dogs recipe

The Best chilli sauce for hot dogs recipe

I’ve always been a fan of hot dogs, and one of my favorite ways to enjoy them is with a good chilli sauce. I remember growing up, my family would often have backyard barbecues and my mom would make the most delicious chilli sauce from scratch. It’s a classic recipe that never goes out of style, and I’m excited to share it with you today.

The key to making great chilli sauce is to use high-quality ingredients and to cook it slowly over low heat, allowing all the flavors to meld together. This process is called ‘reduction’ and it’s essential for developing that deep, rich flavor that we all know and love. The taste of chilli sauce for hot dogs is like a symphony of flavors – the sweetness of the onions, the smokiness of the paprika, the heat of the cayenne pepper, and the tanginess of the tomato paste all come together to create a flavor that’s both familiar and exciting.

And let’s not forget about the texture – the smoothness of the sauce against the crunch of the hot dog is just perfect. As for me, I love serving this chilli sauce at family gatherings or picnics – it’s always a hit with kids and adults alike. One thing I’ve learned about making chilli sauce for hot dogs is that it’s all about balance.

You want to balance out the sweetness of the onions with a bit of acidity from the vinegar, and then add in some depth with those spices. And don’t even get me started on the importance of using high-quality ingredients – fresh tomatoes make all the difference in this recipe. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

It’s perfect for any occasion – whether you’re hosting a backyard barbecue or just need something quick and easy for dinner, this chilli sauce for hot dogs recipe is sure to please.

Classic Hot Dog Chili Sauce

Classic Hot Dog Chili Sauce

4.9 from 950 votes

This hearty chili sauce is a perfect topping for hot dogs, offering a rich and savory flavor with a hint of spice. It is made with ground beef, tomato sauce, and a blend of seasonings that simmer together to create a thick and satisfying sauce.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Chili Sauce

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (8 ounces) tomato sauce
1/2 cup water
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 5 to 7 minutes.
3Add the chopped onion and minced garlic to the skillet.
4Cook for 2 to 3 minutes, stirring occasionally, until the onion is softened and translucent.
5Stir in the tomato sauce, water, chili powder, cumin, paprika, cayenne pepper if using, salt, black pepper, brown sugar, Worcestershire sauce, and apple cider vinegar.
6Bring the mixture to a simmer over medium heat.
7Reduce the heat to low and let the sauce simmer uncovered for 15 to 20 minutes, stirring occasionally, until it thickens to your desired consistency.
8The sauce should be thick enough to cling to a hot dog.
9Taste the chili sauce and adjust seasoning if needed.
10Serve hot over grilled or steamed hot dogs in buns.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 40mg🧂Sodium: 500mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 14g

📝Notes

For a thicker sauce, let it simmer longer. You can also add a tablespoon of tomato paste for extra richness. This sauce can be made ahead and refrigerated for up to 3 days.

Watch Video Of How Classic Hot Dog Chili Sauce Works

One thing that makes this recipe so great is that it’s super easy to store – simply pour it into an airtight container and refrigerate or freeze as needed.

Reheating this chilli sauce is also a breeze – just pop it into your slow cooker or Instant Pot with some water or broth and let it cook until heated through.

Serving ideas are endless – try pairing it with grilled vegetables or sliced bell peppers for added color.

❓ Frequently Asked Questions About Hot Dog Chili Sauce

Q: What type of hot dog should I use?

The best type of hot dog to use in this recipe is one that’s made with high-quality meat – preferably beef or pork. You can also use a combination of both for added flavor.

Q: Can I use store-bought chilli powder?

While store-bought chilli powder can be convenient, it won’t provide the same level of depth as making your own using high-quality ingredients like dried ancho chilies and garlic.

Q: How long does this recipe take?

This recipe takes about 30 minutes to an hour to prepare, depending on how quickly you can chop up your onions and garlic.

Q: Can I make this recipe in advance?

This recipe freezes beautifully – simply thaw it out when you’re ready to serve.

Q: What if I don’t have cayenne pepper?

You can omit the cayenne pepper if you prefer a milder flavor – simply substitute in some red pepper flakes if you want a bit more heat.

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