cream cheese coffee cake recipe

Written ByJenny Smyth Posted on
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The Best cream cheese coffee cake recipe

I’ve been making this cream cheese coffee cake recipe for years, and it’s still a family favorite. It’s a perfect combination of flavors and textures that never fails to impress.

The tangy cream cheese frosting and the sweet, crumbly topping are a match made in heaven. My kids love helping me make this recipe, and they always get excited when they see the finished product.

It’s a great way to spend quality time together in the kitchen, and it’s a treat that we all enjoy sharing together. This recipe has been passed down through generations of my family, and it’s a staple at any gathering or occasion.

Whether you’re serving it at a holiday dinner or just need a quick breakfast option, this cream cheese coffee cake is sure to please. Plus, it’s relatively healthy compared to other baked goods, thanks to the cream cheese and Greek yogurt in the batter.

I like to think that this recipe is more than just a dessert – it’s a way to bring people together and create lasting memories.

Cream Cheese Coffee Cake

4.9 from 764 votes

A moist and tender coffee cake with a rich cream cheese filling and a crumbly streusel topping. Perfect for breakfast, brunch, or an afternoon treat with coffee.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream

For the Cream Cheese Filling

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9-inch springform pan and set aside.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
4In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
5Add eggs one at a time, beating well after each addition.
6Mix in vanilla extract.
7Gradually add the flour mixture alternating with sour cream, beginning and ending with flour.
8Mix until just combined.
9In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
10In a small bowl, combine flour, brown sugar, and cinnamon for the streusel.
11Cut in cold butter with a pastry blender or fork until mixture resembles coarse crumbs.
12Spread half of the cake batter into the prepared pan.
13Pour the cream cheese filling over the batter and spread evenly.
14Drop remaining batter by spoonfuls over the filling and gently spread to cover.
15Sprinkle streusel topping evenly over the top.
16Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
17Let cool in the pan for 10 minutes, then remove the springform ring.
18Cool completely on a wire rack before slicing.

🔧Equipment

9-inch springform pan
Electric mixer
Mixing bowls
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 280mg🌾Total Carbs: 49g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For best results, use room temperature ingredients. Store leftovers covered in the refrigerator for up to 3 days.

Watch Video Of How Cream Cheese Coffee Cake Works

This cream cheese coffee cake is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday morning breakfast.

It’s easy to make ahead of time and can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

When you’re ready to serve, simply thaw the cake at room temperature or reheat individual slices in the microwave for an extra-special treat.

❓ Frequently Asked Questions About Cream Cheese Coffee Cake

Q6: Can I use different flavors of extract in this recipe?

Yes, you can try using different flavors of extract such as vanilla or almond for a unique twist.

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