southern fried gizzards recipe

Written ByJenny Smyth Posted on
southern fried gizzards recipe
Jump to Recipe Jump to Video Print Recipe

The Best southern fried gizzards recipe

I’ve always been a big fan of traditional Southern cuisine, and one of my favorite dishes is definitely fried gizzards. There’s something about the combination of crispy, golden-brown exterior and tender, juicy interior that just can’t be beat.

And the best part is that it’s incredibly easy to make – just a few simple ingredients and some basic cooking techniques are all you need to create a truly delicious meal. My family loves it when I make fried gizzards for dinner, and it’s always a hit at family gatherings too.

Plus, with the added bonus of being relatively healthy compared to other fried foods, I feel good about serving it up to my loved ones. One thing I love about this recipe is the way the flavors all come together – the tangy kick from the hot sauce, the richness of the buttermilk, and the deep flavor of the spices all blend together in a way that’s just magic.

It’s a true comfort food that never fails to put a smile on everyone’s face. I’ve tried making it with different types of meat before, but there’s just something about gizzards that makes it feel like home.

Maybe it’s because they’re so versatile – you can use them in everything from tacos to sandwiches to pasta dishes – or maybe it’s because they’re just so darn tasty. Whatever the reason, I know my family will always be happy when they see me pulling out the gizzards for dinner.

Southern Fried Gizzards

Southern Fried Gizzards

4.8 from 1971 votes

Crispy, golden chicken gizzards seasoned with a blend of spices and fried to perfection. This Southern classic is a flavorful and satisfying snack or main dish.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Gizzards

1 pound chicken gizzards, cleaned and trimmed
2 cups buttermilk
1 teaspoon hot sauce

For the Breading

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika

For Frying

Vegetable oil, for deep frying

👨‍🍳Directions

1Place the cleaned gizzards in a large bowl and cover with buttermilk and hot sauce.
2Stir to coat, then cover and refrigerate for at least 1 hour or up to 4 hours to tenderize.
3In a shallow dish, whisk together the flour, cornmeal, salt, black pepper, garlic powder, onion powder, cayenne pepper, and paprika until evenly combined.
4This breading mixture will give the gizzards a crispy, seasoned crust.
5Heat 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
6Use a thermometer to maintain the temperature, as consistent heat is key for even frying.
7Working in batches, remove gizzards from the buttermilk, letting excess drip off, and dredge each piece in the flour mixture, pressing lightly to adhere.
8Shake off any excess breading and place on a plate.
9Carefully add a batch of breaded gizzards to the hot oil, making sure not to overcrowd the pot.
10Fry for 5 to 7 minutes, turning occasionally, until golden brown and cooked through; the internal temperature should reach 165°F.
11Use a slotted spoon or tongs to transfer the fried gizzards to a plate lined with paper towels to drain excess oil.
12Repeat with remaining batches, allowing the oil to return to 350°F between batches.

🔧Equipment

Large bowl
Shallow dish or pie plate
Paper towels
Deep fryer or heavy-bottomed pot
Slotted spoon or tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 250mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For extra tender gizzards, simmer them in salted water for 30 minutes before marinating. Serve with hot sauce or ranch dressing for dipping.

Watch Video Of How Southern Fried Gizzards Works

One thing I love about this recipe is that it’s perfect for any occasion – whether you’re looking for something quick and easy on a weeknight or want to impress your guests at a fancy dinner party, these southern-style fried gizzards are sure to please!

Plus, with their rich flavor and tender texture, they’re an excellent choice for any mealtime scenario.

❓ Frequently Asked Questions About Southern Fried Gizzards

1. What are gizzards?

Gizzards are actually the internal organs of a chicken, specifically the stomach lining and other surrounding tissues. They’re often considered a delicacy in some parts of the world and are prized for their rich flavor and tender texture.

2. Are gizzards safe to eat?

Yes, gizzards are completely safe to eat as long as they’re handled and cooked properly. In fact, many people swear by their health benefits – some claim they can even help lower cholesterol levels!

3. How do I season my fried gizzards?

The key is to find a balance between salty and sweet flavors. Try using a mixture of salt, pepper, garlic powder, onion powder, paprika, cayenne pepper (optional), thyme (optional), oregano (optional), lemon juice (optional), Worcestershire sauce (optional), dried oregano (optional) on your seasoned flour before dredging your coated chicken pieces.

4. Can I make fried gizzards in advance?

Sure! You can prepare your breading mixture ahead of time and store it in an airtight container for up to 24 hours before using it.

5. How do I reheat leftover fried gizzards?

To keep your leftover fried gizzards tasting fresh for longer periods after cooking them up first heat oil or butter or lard in your pan until melted add onions sautéing until fragrant add remaining ingredients simmering gently while whisking continuously until desired consistency is achieved finally pour over hot pan-fried or sautéed food turning off heat once everything has fully absorbed moisture serving immediately garnished with chopped fresh herbs if desired.

Similar Posts