old fashioned banana bread recipe

Written ByJenny Smyth Posted on
old fashioned banana bread recipe
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The Best old fashioned banana bread recipe

I’m so glad you’re here for my old fashioned banana bread recipe. This recipe has been a staple in our household for years, and it’s a favorite among my kids and husband.

I love how moist and flavorful this bread is, and the best part is that it’s incredibly easy to make. The key to this recipe is using ripe bananas, which gives the bread its signature taste and texture.

I’ve tried making this recipe with different types of sugar, but I find that using plain white sugar gives the best results. My family loves when I make this for breakfast or as a snack, and it’s also a perfect addition to any family gathering or potluck.

One of the things I appreciate most about this recipe is that it’s a great way to use up overripe bananas, which can be a real pain to get rid of. By freezing the bananas and using them in this recipe, you can avoid wasting them and still enjoy a delicious treat.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Old Fashioned Banana Bread

Old Fashioned Banana Bread

4.8 from 1274 votes

This classic banana bread recipe uses ripe bananas and simple pantry ingredients to create a moist, tender loaf. It is perfect for breakfast or a snack and fills your kitchen with a comforting aroma.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Banana Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup sour cream or plain yogurt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with butter or nonstick spray.
3In a medium bowl, whisk together the flour, baking soda, and salt.
Set aside.
4In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Add the mashed bananas and sour cream to the butter mixture and stir until combined.
7The mixture may look slightly curdled, which is fine.
8Gradually add the dry ingredients to the wet ingredients, stirring with a spatula just until no streaks of flour remain.
9Do not overmix.
10Pour the batter into the prepared loaf pan and spread it evenly.
11Bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
12The top should be golden brown and cracked.
13Let the bread cool in the pan on a wire rack for 10 minutes.
14Then turn it out onto the rack to cool completely before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 290mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 5g

📝Notes

For best flavor, use very ripe bananas with brown spots. You can add 1/2 cup chopped walnuts or chocolate chips to the batter if desired. Store leftover bread wrapped in plastic at room temperature for up to 3 days.

Watch Video Of How Old Fashioned Banana Bread Works

This old fashioned banana bread recipe is a classic for a reason – it’s easy to make, deliciously moist, and perfect for any occasion.

Whether you’re looking for a quick breakfast or an impressive dessert for your next dinner party, this recipe is always a good idea.

My family loves when I make this bread, and I know yours will too!

❓ Frequently Asked Questions About Old Fashioned Banana Bread

Q: What type of sugar should I use in this recipe?

I recommend using plain white sugar for this recipe, as it gives the best results. You can also try using brown sugar or muscovado sugar if you prefer a slightly different flavor.

Q: Can I use frozen bananas in this recipe?

Yes, you can definitely use frozen bananas in this recipe. Simply thaw them out before using them.

Q: How long does banana bread typically take to bake?

This recipe typically takes around 45-60 minutes to bake, depending on your oven and the size of your loaf.

Q: Can I make this recipe in a slow cooker?

No, you cannot make this recipe in a slow cooker.

Q: What’s the best way to store leftover banana bread?

You can store leftover banana bread at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

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