pecan nut tassies recipe

Written ByJenny Smyth Posted on
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The Best pecan nut tassies recipe

I’m so excited to share with you one of my family’s favorite recipes: Pecan Nut Tassies. These bite-sized treats are a staple at our holiday gatherings and are perfect for any occasion. The combination of the nutty pecans, the sweetness of the sugar, and the flaky crust is absolute perfection. I love that they’re easy to make and can be customized to fit any theme or flavor.

My kids adore helping me make these, and they’re always a hit at potlucks and family gatherings. Plus, they’re surprisingly easy to make gluten-free, making them a great option for those with dietary restrictions. As a busy mom, I appreciate that they can be made in advance and refrigerated or frozen for later use. The best part?

They’re incredibly versatile – you can make them for breakfast, as a snack, or even as a dessert. My family loves them with a cup of coffee in the morning or as an after-dinner treat. I’ve even made them for special occasions like weddings and baby showers, and they’ve always been a hit. One of the reasons I love this recipe is that it’s a great way to get my kids involved in the kitchen.

They love cracking open the pecans and mixing up the dough. It’s a fun activity that we can all enjoy together. And let me tell you, these tassies are addictive – once you try one, you’ll be hooked! My family has been making this recipe for years, and it never fails to impress.

The combination of flavors and textures is just magic. And the best part? They’re so easy to make ahead of time and store in an airtight container for up to 5 days.

Pecan Nut Tassies

4.7 from 1704 votes

These bite-sized pecan tassies feature a buttery cream cheese pastry filled with a sweet, gooey pecan mixture. They are perfect for holiday gatherings or as a delightful treat with coffee.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Pastry

1/2 cup unsalted butter, softened
3 oz cream cheese, softened
1 cup all-purpose flour

For the Filling

1 large egg
3/4 cup packed brown sugar
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans

👨‍🍳Directions

1In a medium bowl, beat the softened butter and cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
2Gradually add the flour and mix on low speed until a soft dough forms.
3Divide the dough into 24 equal pieces and roll each into a ball.
4Press each ball into the cups of a mini muffin tin, forming a small pastry shell that comes up the sides.
5Refrigerate the shells for 15 minutes while preparing the filling.
6Preheat the oven to 350°F (175°C).
7In a separate bowl, whisk the egg until frothy, then stir in the brown sugar, melted butter, and vanilla extract until well combined.
8Fold in the chopped pecans.
9Spoon the filling evenly into the chilled pastry shells, filling each about three-quarters full.
10Bake for 18 to 20 minutes, until the pastry is golden brown and the filling is set and bubbly.
11Allow the tassies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
12The filling will firm up as it cools.

🔧Equipment

Mini muffin tin
Mixing bowls
Electric mixer
Rolling pin
Small cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 55mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For best results, use room temperature butter and cream cheese. You can toast the pecans lightly before adding to the filling for extra flavor.

Watch Video Of How Pecan Nut Tassies Works

Pecan Nut Tassies are perfect for any occasion – whether it’s a holiday gathering, a family dinner, or just a special treat for yourself. They’re easy to make ahead of time and store beautifully in an airtight container for up to 5 days.

You can also freeze them for up to 3 months if you want to enjoy them later on. When reheating them, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Pecan Nut Tassies

Q1: What is the origin of Pecan Nut Tassies?

Pecan Nut Tassies are a classic Southern dessert that originated in the United States, specifically in the Southern states where pecans are abundant.

Q2: Can I substitute other types of nuts for pecans?

Yes, you can substitute other types of nuts for pecans if you prefer or if you have an allergy or intolerance to pecans.

Q3: How do I store Pecan Nut Tassies?

Pecan Nut Tassies can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to 10 days.

Q4: Can I freeze Pecan Nut Tassies?

Yes, Pecan Nut Tassies can be frozen for up to 3 months. Simply place them in an airtight container or freezer bag and store in the freezer.

Q5: How do I reheat Pecan Nut Tassies?

Pecan Nut Tassies can be reheated in the microwave or oven before serving.

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