garlic with mayonnaise recipe

garlic with mayonnaise recipe

The Best garlic with mayonnaise recipe

I love garlic with mayonnaise recipe, it’s a classic dish that never fails to impress my family and friends. I first tried it at a barbecue last summer, and it was a huge hit with everyone. The combination of the pungency of garlic and the creaminess of mayonnaise is just perfect.

I’ve been making it for my family ever since, and we all agree that it’s a staple in our household. One of the things I love about this recipe is that it’s incredibly easy to make. All you need is some minced garlic, mayonnaise, salt, and pepper.

You can serve it as a dip for vegetables or crackers, or use it as a spread for sandwiches. My kids love helping me make this recipe because they get to mash up the garlic with a spoon – they think it’s so much fun! We’ve even used this recipe as a topping for burgers and hot dogs at our backyard barbecues.

It’s always a crowd-pleaser. The best part about this recipe is that you can adjust the amount of garlic to your taste – if you prefer a milder flavor, you can use less garlic and more mayonnaise. If you prefer a stronger flavor, you can use more garlic and less mayonnaise.

It’s completely up to you! My husband loves this recipe because he says it’s ‘just right’ – not too garlicky and not too bland. He also loves that we can make it ahead of time and store it in the fridge for up to 24 hours before serving.

This makes it perfect for potlucks or gatherings where we need to feed a lot of people quickly.

Garlic Mayonnaise

Garlic Mayonnaise

4.9 from 1827 votes

This creamy garlic mayonnaise is a versatile condiment that adds a punch of flavor to sandwiches, burgers, and salads. Made with fresh garlic and simple ingredients, it comes together in minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Garlic Mayonnaise

1 cup mayonnaise
4 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a small mixing bowl, combine the mayonnaise and minced garlic.
2Stir well with a whisk or spoon until the garlic is evenly distributed throughout the mayonnaise.
3Add the lemon juice, salt, and black pepper to the bowl.
4Continue stirring until all ingredients are fully incorporated and the mixture is smooth and creamy.
5Taste the garlic mayonnaise and adjust seasoning if needed, adding more salt or lemon juice to your preference.
6Transfer to a serving dish or an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

🔧Equipment

Small mixing bowl
Whisk or spoon
Garlic press or knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 240mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

For a milder garlic flavor, roast the garlic cloves in a 400°F oven for 15 minutes until soft before mincing. This garlic mayonnaise can be stored in the refrigerator for up to one week.

Watch Video Of How Garlic Mayonnaise Works

This garlic with mayonnaise recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something tasty for lunch.

It works well for family gatherings because everyone loves it, and you can easily double or triple the recipe if needed.

We like to serve it with some crusty bread or crackers on the side so everyone can help themselves.

❓ Frequently Asked Questions About Garlic Mayonnaise

Q: What is the origin of garlic with mayonnaise recipe?

This dish has its roots in traditional European cuisine, where garlic was often paired with mayonnaise to create a creamy and flavorful dip.

Q: Can I adjust the amount of garlic to my taste?

Yes, you can adjust the amount of garlic to your taste by using more or less garlic depending on your preference.

Q: Can I use this recipe as a topping for burgers or hot dogs?

Yes, this recipe makes an excellent topping for burgers or hot dogs – just spread it on top of your favorite food!

Q: Can I store this recipe in the fridge for later use?

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains mayonnaise which is typically made from eggs.

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