dumplings for soup recipe

Written ByJenny Smyth Posted on
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The Best dumplings for soup recipe

I have always been fascinated by the simplicity and richness of dumplings for soup. This traditional dish has its roots in ancient China, where it was a staple food for centuries. The dumplings are typically made from a mixture of flour, water, and salt, and then steamed or boiled to perfection.

The result is a delicate, pillowy texture that pairs perfectly with a variety of soups. In my household, we love serving dumplings with a savory chicken broth or a hearty beef stew. The kids always get excited when I announce that we’re having dumplings for dinner.

Not only do they taste amazing, but they’re also incredibly easy to make and customize to suit your dietary needs. I often add some chopped vegetables or herbs to the dough for added flavor and nutrition. My favorite part about making dumplings is experimenting with different fillings and seasonings.

One time, I even added some grated ginger and soy sauce to give it an Asian-inspired twist. The best part about this recipe is that it’s so versatile – you can serve it as a main course, side dish, or even as a snack. My family loves it when I make a big batch of dumplings on the weekends and we have them all week long.

We’ll often serve them with a side of steamed vegetables or a simple green salad.

Chicken and Vegetable Dumplings for Soup

4.6 from 1580 votes

Tender chicken and vegetable dumplings simmered in a flavorful broth. Perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dumpling Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup cold water
1 tbsp vegetable oil

For the Filling

1 cup cooked shredded chicken
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1/4 cup finely chopped onions
1 clove garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper

For the Broth

6 cups chicken broth
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
1 clove garlic, minced
1 tbsp grated ginger
1 green onion, chopped

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder and salt.
2Add cold water and vegetable oil then mix until a dough forms.
3Knead the dough on a lightly floured surface until smooth.
4Cover and let it rest for 10 minutes.
5In a small mixing bowl, combine shredded chicken, carrots, celery, onions, garlic, soy sauce, sesame oil, salt, and black pepper.
6Mix well and set aside.
7Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
8Cut out small circles using a cookie cutter or glass.
9Place a small amount of the filling in the center of each circle.
10Fold the dough over the filling to form a half-moon shape and press the edges to seal.
11Place the dumplings on a lightly floured surface.
12In a large pot, bring the chicken broth to a boil.
13Add soy sauce, sesame oil, salt, black pepper, garlic, ginger, and green onion.
14Reduce heat to medium and add the dumplings.
15Cover and simmer for 10-12 minutes, or until the dumplings float to the top and the dough is cooked through.
16Using a slotted spoon, carefully remove the dumplings from the broth and place them in a serving bowl.
17Ladle the broth over the dumplings.
18Serve hot and enjoy.

🔧Equipment

Large mixing bowl
Rolling pin
Small mixing bowl
Large pot
Slotted spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add more vegetables or chicken to the filling as desired.

Dumplings for soup is a classic comfort food that’s perfect for any occasion. It’s a great dish to make for family gatherings, potlucks, or a cozy night in. It’s also a versatile dish that can be customized to suit different tastes and dietary needs. I love making this dish for my family, as it’s a great way to use up leftover ingredients and make a hearty, satisfying meal.

This dish is also a great option for meal prepping, as it can be easily scaled up or down to serve more or fewer people. You can make a large batch of the soup and freeze individual portions for quick and easy meals throughout the week. This dish is also low in fat and cholesterol, making it a great option for those watching their weight or trying to maintain a healthy lifestyle. You can store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

To reheat, simply thaw the soup in the refrigerator overnight, then reheat on the stovetop over medium heat until warmed through. You may need to add a little more broth or water to the soup when reheating, as the dumplings will absorb some of the liquid during freezing. Dumplings for soup is a hearty and satisfying dish that’s perfect for any occasion. It’s a great dish to make for family gatherings or potlucks, as it serves a large crowd and is always a crowd-pleaser.

It’s also a great dish to make for a cozy night in, as it’s a comforting and satisfying meal that’s sure to warm the heart and soul. This dish is also healthy, as it’s packed with protein, fiber, and nutrients from the vegetables and broth. This dish is also versatile, as it can be customized to suit different tastes and dietary needs.

❓ Frequently Asked Questions About Chicken and Vegetable Dumplings for Soup

Q1: What type of flour is best for making dumplings?

A1: For making dumplings, you’ll want to use a type of flour that’s high in protein and gluten content, such as bread flour or all-purpose flour with a high protein level. This will help the dough hold its shape and give it the right texture.

Q2: Can I use store-bought dumpling wrappers instead of making my own?

A2: Yes, you can definitely use store-bought dumpling wrappers if you’re short on time or prefer the convenience. However, keep in mind that homemade wrappers will have a more delicate texture and flavor than store-bought ones.

Q3: How do I prevent my dumplings from sticking together?

A3: To prevent your dumplings from sticking together, make sure to knead the dough thoroughly until it becomes smooth and pliable. You can also add a small amount of water or egg wash to the dough to help it hold its shape.

Q4: Can I freeze dumplings for later use?

A4: Yes, you can freeze dumplings for later use by placing them in an airtight container or freezer bag and storing them in the freezer for up to 3 months. When you’re ready to cook them, simply thaw them at room temperature or reheat them in the microwave or steamer.

Q5: Are there any dietary variations I can make to this recipe?

A5: Yes, you can easily adapt this recipe to suit various dietary needs by using gluten-free flours, substituting dairy products with non-dairy alternatives, or adding in extra vegetables for added nutrition.

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