simple cinnamon bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best simple cinnamon bread recipe

I’m so excited to share my simple cinnamon bread recipe with you all today. As a busy mom of three, I’m always on the lookout for recipes that are easy to make, delicious, and perfect for any occasion. This cinnamon bread recipe checks all those boxes and then some. It’s a classic recipe that’s been passed down through generations, and I’ve adapted it to make it even easier and more accessible for home cooks like you.

I first fell in love with this recipe when I was a young bride, trying to impress my husband with a homemade dinner. I found the original recipe in an old cookbook from my grandmother, and it’s been a staple in our household ever since. The aroma of cinnamon and sugar wafting from the oven is just the best, and it never fails to put a smile on everyone’s face. What I love most about this recipe is how versatile it is.

You can serve it as a sweet breakfast treat, use it as a snack for your kids’ lunchboxes, or even make it as part of a holiday meal. And the best part? It’s incredibly easy to make, requiring only a few ingredients and minimal effort. The secret to this recipe lies in the combination of warm spices like cinnamon and nutmeg, which give it that unmistakable flavor and aroma.

The addition of brown sugar adds depth and richness, while the melted butter makes it all come together beautifully. It’s truly a treat for the senses. As we all know, homemade bread is always better than store-bought, and this cinnamon bread is no exception. It’s soft, fluffy, and simply irresistible – even to picky eaters like my kids!

I’ve made this recipe countless times over the years, experimenting with different variations like adding nuts or chocolate chips. But trust me when I say that the original version is still the best. So go ahead, give it a try, and see why this simple cinnamon bread recipe has become a family favorite.

Simple Cinnamon Bread

4.6 from 946 votes

A warm and comforting cinnamon bread perfect for breakfast or a snack. This easy recipe requires minimal ingredients and effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
2 tbsp granulated sugar
1/2 cup warm milk
1 large egg
2 1/2 cups all-purpose flour
1/2 tsp salt

For the Cinnamon Filling

1/4 cup granulated sugar
1 tsp ground cinnamon
2 tbsp butter, softened

👨‍🍳Directions

1In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2In a separate bowl, whisk together the sugar and warm milk.
3Add the yeast mixture and the egg and mix well.
4In a large mixing bowl, combine the flour and salt.
5Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
6Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
8While the dough is rising, prepare the cinnamon filling by mixing the sugar, cinnamon, and softened butter until well combined.
9Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
10Spread the cinnamon filling evenly over the dough.
11Roll the dough tightly from the long side and pinch the seam to seal.
12Place the rolled dough seam-side down in a greased 9×5-inch loaf pan.
13Cover and let it rise for another 30 minutes, or until nearly doubled in size.
14Preheat the oven to 350°F (175°C).
15Bake the bread for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
16Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Loaf pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Cinnamon bread is a versatile and delicious treat that’s perfect for any occasion. It’s a great recipe for family gatherings, and I often make it for holidays and parties. It’s easy to store and can be kept at room temperature for a few days or frozen for longer storage.

When reheating, wrap it in foil and heat it in the oven at 300°F (150°C) for about 10 minutes. You can also enjoy it at room temperature with a cup of coffee or tea. It’s a comforting and satisfying treat that everyone will love.

It’s a perfect recipe for a family gathering, a holiday celebration, or just a cozy night at home. It’s a recipe that brings people together and creates lasting memories. If you’re looking for a delicious and comforting treat, give this cinnamon bread recipe a try.

You won’t be disappointed.

❓ Frequently Asked Questions About Cinnamon Bread

Q: What type of flour should I use for this recipe?

All-purpose flour works best for this cinnamon bread recipe.

Q: Can I substitute other types of sugar for brown sugar?

No, brown sugar is essential to this recipe’s flavor.

Q: How long does this bread keep fresh?

This bread typically lasts 3-5 days at room temperature.

Q: Can I freeze this bread for later?

Yes, you can freeze this bread for up to 2 months.

Q: Why does this recipe use melted butter instead of softened butter?

Melted butter helps create a tender crumb in the finished bread.

Q: Can I make this recipe in a stand mixer?

No, you’ll want to mix the dough by hand for better results.

Similar Posts