blueberry french toast casserole recipe

Written ByJenny Smyth Posted on
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The Best blueberry french toast casserole recipe

I’m so excited to share this blueberry French toast casserole recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of sweet and savory flavors is just perfect, and the best part is that it’s so easy to make. I love how the blueberries add a burst of freshness to each bite, and the French toast itself is just the right amount of crispy on the outside and fluffy on the inside.

One of my kids’ favorite parts is when we get to use up leftover bread, so this recipe is a great way to reduce food waste in our household. Plus, it’s a fantastic way to get some extra fruit into our diets – who doesn’t love blueberries?!

The key to this recipe is using high-quality ingredients, like fresh eggs and real butter. Don’t even get me started on how important it is to let it rest for at least 30 minutes before baking – it makes all the difference in the world.

I’ve tried making this without letting it rest, and trust me, it’s just not the same. So go ahead, give this recipe a try, and enjoy every bite of that sweet, sweet blueberry goodness!

My family loves when I make this for breakfast or brunch on the weekends – it’s such a treat for everyone. And don’t even get me started on how well it freezes – we can easily reheat individual portions throughout the week for a quick breakfast or snack.

Blueberry French Toast Casserole

4.6 from 1190 votes

A delightful breakfast dish featuring layers of French toast soaked in a creamy custard, loaded with blueberries and baked to perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 375 kcal

🥘Ingredients

For the French Toast

8 slices bread
1 cup fresh blueberries
2 cups milk
4 eggs
1 tsp vanilla extract
1 tsp cinnamon

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup cold butter
1/2 cup rolled oats

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish and set aside.
3Cut bread into cubes and place half of them in the bottom of the baking dish.
4Sprinkle half of the blueberries over the bread.
5In a large bowl, whisk together milk, eggs, vanilla extract, and cinnamon until well combined.
6Pour half of the mixture over the bread and blueberries.
7Repeat with the remaining bread, blueberries, and custard mixture.
8In a separate bowl, combine flour, brown sugar, and oats.
9Add cold butter and mix with your fingers until the mixture resembles coarse crumbs.
10Sprinkle the crumble topping evenly over the casserole.
11Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the custard is set.
12The edges will be bubbly and the center should be slightly jiggly.
13Remove from the oven and let it cool for 5 minutes before serving.
14This allows the casserole to set and makes it easier to serve.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 375 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 10g

📝Notes

Tips: For a healthier option, use whole grain bread and reduce the amount of sugar in the crumble topping.

Watch Video Of How Blueberry French Toast Casserole Works

This blueberry French toast casserole is always a hit at family gatherings or special occasions. It’s so easy to make and customize with your favorite fruits or toppings.

And let’s be real – who doesn’t love having a delicious breakfast or brunch ready in under an hour? The leftovers are also incredibly versatile – we love reheating individual portions throughout the week for a quick breakfast or snack.

❓ Frequently Asked Questions About Blueberry French Toast Casserole

Q: What type of bread should I use for this recipe?

A: You can use any type of bread you like – Challah, brioche, or even gluten-free options work well. Just be sure to cut it into cubes before adding them to the casserole.

Q: Can I substitute other types of fruit for blueberries?

A: While blueberries are my personal favorite, you can definitely experiment with other fruits like raspberries or blackberries. Just keep in mind that different fruits will change the flavor profile slightly.

Q: How do I store leftover casserole?

A: You can store leftover casserole in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, simply thaw overnight in the fridge or reheat individual portions in the microwave.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the casserole mixture up to 24 hours in advance and store it in the fridge until you’re ready to bake. This is perfect for busy mornings when you need a little extra time.

Q: Is this recipe suitable for vegans?

A: Unfortunately not – due to the use of eggs and butter in this recipe. However, you could easily substitute these ingredients with vegan alternatives if you’re looking for a plant-based option.

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