allrecipes macaroni and cheese recipe

Written ByJenny Smyth Posted on
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The Best allrecipes macaroni and cheese recipe

Ive been making this allrecipes macaroni and cheese recipe for years, and it’s always a hit with my family. There’s something comforting about the creamy, cheesy sauce that makes it a perfect comfort food.

The recipe comes from a place of simplicity and tradition, and it’s a dish that I grew up eating. It’s the kind of recipe that brings back warm memories of family gatherings and lazy Sunday dinners.

The combination of the tender pasta and the rich, velvety cheese sauce is simply irresistible. Plus, it’s a great way to sneak in some extra calcium and protein for the kids, and they can also have fun helping out in the kitchen.

This dish is easy to prepare and can be customized with various ingredients to suit different tastes. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for a special occasion, this macaroni and cheese recipe is always a good choice.

Allrecipes Macaroni and Cheese

4.7 from 1689 votes

This classic macaroni and cheese recipe is creamy, comforting, and perfect for any occasion. It features a rich cheese sauce that coats the pasta perfectly, making it a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
3 cups whole milk
3 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook according to package instructions until al dente, usually 8-10 minutes.
3Drain the pasta in a colander and set aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour, salt, and black pepper, stirring constantly with a whisk to form a roux.
6Cook the roux for 1-2 minutes, until it turns a light brown color and smells nutty.
7Gradually whisk in the milk, a little at a time, to prevent lumps from forming.
8Continue to cook the sauce over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
9Add the shredded cheddar cheese, garlic powder, onion powder, and dry mustard to the sauce.
10Stir until the cheese is fully melted and the sauce is smooth and creamy.
11Combine the cooked macaroni and cheese sauce in a large bowl, stirring well to ensure the pasta is evenly coated.
12Taste and adjust the seasoning if necessary.
13Transfer the macaroni and cheese to a serving dish and let it rest for a few minutes before serving.
14This allows the sauce to thicken slightly and the flavors to meld together.
15For a crispy topping, sprinkle breadcrumbs or additional shredded cheese on top and broil in the oven for 2-3 minutes, until golden brown.
16Keep a close eye on it to prevent burning.
17Serve hot and enjoy.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add cooked vegetables like broccoli or spinach for extra nutrition.

This allrecipes macaroni and cheese recipe is a versatile and delicious dish that’s perfect for any occasion. It’s easy to prepare and can be customized to suit different tastes and dietary needs.

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2-3 months. Reheat in the oven for best results.

This recipe is always a good idea for family gatherings, potlucks, or even a quick weeknight dinner. It’s a comforting and satisfying meal that everyone will love.

❓ Frequently Asked Questions About Allrecipes Macaroni and Cheese

Can I use a different type of cheese?

Yes, you can substitute cheddar cheese with other types of cheese like mozzarella, gouda, or a blend of cheeses. Just make sure to use cheeses that melt well.

Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Can I freeze macaroni and cheese?

Freezing macaroni and cheese can change its texture, but it is possible. Let it cool completely, then store in an airtight container in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta and ensuring that your flour is gluten-free. Gluten-free pasta may require slightly less cooking time, so keep an eye on it.

Can I add protein to this recipe?

Absolutely. You can add cooked chicken, ground beef, or even tofu to make it a more substantial meal. Simply mix the protein into the cheese sauce before combining it with the pasta.

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