green split pea soup recipe

Written ByJenny Smyth Posted on
green split pea soup recipe
Jump to Recipe Jump to Video Print Recipe

The Best green split pea soup recipe

I’ve been making this green split pea soup recipe for years, and it’s a staple in our household. It’s a traditional dish that originated in Europe, where split peas were a common ingredient.

The recipe is simple to make and requires just a few ingredients, including split peas, onions, garlic, and chicken broth. When I’m feeling under the weather, there’s nothing like a warm bowl of this soup to soothe my soul.

My kids love it too – they can’t get enough of the creamy texture and the subtle flavor of the peas. We often serve it at family gatherings and potlucks, and it’s always a hit.

The best part about this recipe is that it’s incredibly healthy – packed with protein, fiber, and vitamins from the peas and vegetables. Plus, it’s easy to customize with your favorite spices and herbs.

I like to add a sprinkle of chopped fresh parsley on top for extra flavor and color. This recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or a nutritious option for your family’s dinner table.

Green Split Pea Soup

Green Split Pea Soup

4.7 from 1386 votes

This hearty and comforting green split pea soup is perfect for a cozy dinner. Packed with vegetables and flavor, it’s a nutritious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 tbsp olive oil
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 cup green split peas, rinsed and picked over
4 cups vegetable broth
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
salt and pepper to taste
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Sauté until vegetables are softened and lightly browned, about 5-7 minutes.
4Stir frequently to prevent burning.
5Add garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
6Add split peas, vegetable broth, bay leaf, thyme, oregano, and salt and pepper to taste.
7Stir well to combine.
8Bring the soup to a boil over high heat.
9Reduce heat to low, cover the pot, and let it simmer for 25-30 minutes.
10Stir occasionally to prevent the peas from sticking to the bottom of the pot.
11The peas should be tender and the soup should have thickened slightly.
12Taste and adjust seasoning with more salt and pepper if needed.
13Remove the bay leaf.
14Ladle the soup into bowls and garnish with chopped fresh parsley.
15Serve hot with a side of crusty bread.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before serving. Add a drizzle of olive oil or a dollop of Greek yogurt for extra richness.

Watch Video Of How Green Split Pea Soup Works

This green split pea soup recipe has been a staple in our household for years, and we never get tired of it. It’s perfect for any occasion – whether you’re looking for a comforting meal after a long day or a nutritious option for your family’s dinner table.

You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, simply thaw overnight in the fridge or reheat gently on the stovetop or in the microwave.

❓ Frequently Asked Questions About Green Split Pea Soup

Q: What type of split peas should I use?

For this recipe, I recommend using green or yellow split peas. They have a milder flavor than other types of split peas and hold their texture well in soups.

Q: Can I use canned split peas instead of dried?

Yes, you can use canned split peas as a substitute in this recipe. However, keep in mind that they may be softer and more prone to breaking down during cooking.

Q: How long does this soup take to cook?

This soup typically takes about 30-40 minutes to cook on the stovetop or in a slow cooker. You can also make it ahead of time and refrigerate or freeze it for later use.

Q: Can I add other ingredients to customize the flavor?

Of course! Feel free to add your favorite spices, herbs, or vegetables to create a unique flavor profile that suits your taste preferences.

Q: Is this soup suitable for vegetarians or vegans?

This recipe is vegetarian-friendly but not vegan since it contains chicken broth. If you want to make it vegan-friendly, you can substitute the broth with a plant-based alternative.

Similar Posts