hidden valley ranch taco soup recipe

hidden valley ranch taco soup recipe

The Best hidden valley ranch taco soup recipe

I’ve been making Hidden Valley Ranch Taco Soup for years, and it’s still a family favorite. The first time I made it, I was blown away by how easy it was to throw all the ingredients together and how delicious the end result was.

My kids love it when I make this soup because they know they’ll be getting a meal that’s both tasty and filling. As for me, I appreciate how this recipe is perfect for any occasion – whether we’re having a family gathering or just need a quick dinner on the go.

One of the best things about this recipe is that it’s incredibly versatile. You can customize it to your taste by adding in different toppings or spices, which keeps things interesting for me as a cook.

Plus, it’s great for meal prep because you can make a big batch and freeze some for later. Another reason I adore this recipe is that it’s relatively healthy compared to other soups out there.

With all the veggies and lean protein from the ground beef, you can feel good about what you’re feeding your family.

Hidden Valley Ranch Taco Soup

Hidden Valley Ranch Taco Soup

4.7 from 1455 votes

This hearty soup combines ground beef, beans, corn, and a creamy ranch dressing for a comforting meal. It’s perfect for a quick weeknight dinner or a cozy weekend lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Soup

1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 packet (1 oz) Hidden Valley Ranch dressing mix
2 cups beef broth
1 tsp chili powder
1 tsp cumin
salt and pepper to taste
1 cup shredded cheddar cheese (optional, for topping)
1 cup sour cream (optional, for topping)
2 green onions, chopped (optional, for topping)

πŸ‘¨β€πŸ³Directions

1In a large pot, cook ground beef over medium heat until browned.
2Drain excess fat.
3Add onion, bell pepper, and garlic.
4Cook until onions are translucent and peppers are soft, about 5 minutes.
5Stir in kidney beans, corn, diced tomatoes, and beef broth.
6Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
7Add the Hidden Valley Ranch dressing mix, chili powder, cumin, salt, and pepper.
8Stir well to combine.
9Cook for an additional 5 minutes, allowing the flavors to meld together.
10Ladle the soup into bowls.
11Top with shredded cheddar cheese, sour cream, and chopped green onions if desired.
12Serve hot and enjoy.

πŸ”§Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 17gπŸ’›Saturated Fat: 8g❀️Cholesterol: 65mgπŸ§‚Sodium: 900mg🌾Total Carbs: 25gπŸ₯¦Dietary Fiber: 5g🍬Sugars: 6gπŸ₯©Protein: 20g

πŸ“Notes

Tips: For a spicier soup, add diced jalapeΓ±os or a pinch of cayenne pepper. For a vegetarian version, substitute the ground beef with a plant-based alternative or additional beans.

Watch Video Of How Hidden Valley Ranch Taco Soup Works

One thing I’ve noticed about Hidden Valley Ranch Taco Soup is that it’s always a hit with my family – whether we’re having it as a main course or using it as a side dish for tacos or grilled meats.

It’s also super easy to store in the fridge or freezer, which makes it perfect for meal prep or whenever we need a quick dinner on the go.

❓ Frequently Asked Questions About Hidden Valley Ranch Taco Soup

Q: What type of protein should I use in Hidden Valley Ranch Taco Soup?

For this recipe, I like to use ground beef, but you can also use ground turkey or chicken if you prefer. Just be sure to adjust the cooking time accordingly.

Q: Can I make Hidden Valley Ranch Taco Soup in a slow cooker?

Yes! In fact, using a slow cooker makes this recipe even easier because you can just throw all the ingredients together and let the slow cooker do its magic.

Q: What kind of cheese should I use in Hidden Valley Ranch Taco Soup?

I like to use shredded cheddar cheese because it melts so well and adds a nice richness to the soup.

Q: Can I freeze Hidden Valley Ranch Taco Soup?

Yes! This soup freezes beautifully and makes for an easy meal on busy days when you don’t have time to cook from scratch.

Q: How long does Hidden Valley Ranch Taco Soup keep in the fridge?

This soup will keep in the fridge for up to 3 days without any issues.

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