Green bean casserole is a classic American dish that has been a staple in my family for as long as I can remember. It’s a comforting and flavorful dish that combines tender green beans, a creamy sauce, and crispy fried onions on top.
The dish originated in the 1950s and has since become a beloved side dish for holiday meals and family gatherings. I love making this recipe because it brings back fond memories of family dinners and holiday celebrations.
My kids also love it, and it’s a great way to get them to eat their vegetables. The dish is easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.
Green beans are a great source of vitamins and fiber, and the cream sauce adds richness and flavor. Plus, the crispy onions on top add a delicious crunch that everyone loves.
Classic Green Bean Casserole
4.7 from 716 votes
This classic green bean casserole recipe is a comforting and flavorful side dish that’s perfect for any occasion. Tender green beans are combined with a creamy sauce and topped with crispy fried onions for a delicious and satisfying meal.
2In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper.
3Stir until smooth.
4Add the cooked green beans to the mixing bowl and stir until the beans are evenly coated with the sauce mixture.
5Transfer the green bean mixture to a casserole dish and spread it out evenly.
6Sprinkle 1 cup of the French-fried onions evenly over the top of the green bean mixture.
7Cover the top of the casserole dish with foil and bake for 25 minutes, remove the foil and sprinkle the remaining 1/2 cup of onions on the top and bake for another 5 to 10 minutes, until the onions are golden brown and the casserole is bubbly around the edges.
8This will make it easier to serve.
9Remove the casserole from the oven and let it cool for a few minutes before serving.
10This will allow the casserole to set and make it easier to serve.
Tips: You can substitute other types of beans for a different flavor profile. For a healthier option, you can use low-sodium soup and low-fat milk.
Green bean casserole is a classic dish that’s perfect for any occasion. It’s easy to make and can be prepared ahead of time, making it a great option for busy weeknights or special occasions. Plus, it’s a delicious way to get more vegetables into your diet.
I always keep this recipe in my meal rotation because it’s a crowd-pleaser and a family favorite. It’s also a great dish to bring to potlucks or family gatherings. The leftovers store well in the fridge for up to 5 days.
The leftovers can be reheated in the microwave or oven. Serve it with a side of mashed potatoes and a protein of your choice for a complete meal. Enjoy!
❓ Frequently Asked Questions About Green Bean Casserole
1. Can I use fresh green beans instead of canned or frozen?
Yes, you can use fresh green beans in this recipe. Simply blanch them in boiling water for 3-4 minutes until tender, then shock them in ice water to stop the cooking process. Drain well before using in the casserole.
2. Can I make this recipe ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking to avoid a soggy casserole. You can also freeze the casserole for up to 3 months. Thaw it in the refrigerator overnight before baking.
3. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free cream of mushroom soup and ensuring that your French-fried onions are gluten-free. You can also make your own gluten-free breadcrumbs to use as a topping.
4. Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using a dairy-free cream of mushroom soup and dairy-free milk. You can also use dairy-free butter to make the French-fried onions.
5. Can I add other vegetables to this recipe?
Yes, you can add other vegetables to this recipe. Some great options include mushrooms, carrots, and celery. Simply sauté them in a pan until tender and mix them in with the green beans before adding the sauce.
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