christmas rib roast recipe

Written ByJenny Smyth Posted on
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The Best christmas rib roast recipe

I love cooking Christmas rib roast recipe because it’s a hearty and comforting dish that’s perfect for the holiday season. The dish is believed to have originated from traditional British cuisine, where it was known as a ‘standing rib roast.’ This recipe is a staple in our household during Christmas, and my family and I look forward to it every year.

The key to making a great Christmas rib roast is to cook it low and slow, allowing the meat to tenderize and absorb all the flavors of the seasonings. This technique requires patience, but the end result is well worth it. When you take your first bite, the juices flow, and the flavors explode on your palate.

It’s a truly magical experience that never gets old. My kids love helping me prepare the ingredients and watching the roast cook in the oven. They can’t wait to see how big and beautiful it will turn out.

My husband loves how tender and juicy the meat is after cooking. It’s indeed a perfect recipe for any occasion, whether you’re hosting a dinner party or just want something delicious for a family gathering. Not only is this recipe easy to make, but it’s also packed with nutrients and is relatively healthy compared to other rich meat dishes.

The best part about this recipe is that you can adjust the seasonings to your taste, so everyone can enjoy it without compromising on flavor or health.

Christmas Rib Roast

4.7 from 836 votes

A classic Christmas rib roast recipe that is juicy, full of flavor and perfect for any holiday gathering. This recipe is easy to follow and will leave your guests impressed.

Prep Time15 mins
Cook Time3 hrs 30 mins
Resting Time0 mins
Total Time3 hrs 45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Rib Roast

1 boneless beef rib roast (about 5 lbs)
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder

For the Herb Butter

1/2 cup softened butter
2 cloves minced garlic
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp salt

For the Vegetables

2 lbs baby potatoes, halved
2 lbs carrots, peeled and cut into chunks
1 large onion, cut into chunks

👨‍🍳Directions

1Preheat oven to 450°F.
2Pat the rib roast dry with paper towels.
3In a small bowl, mix salt, black pepper, garlic powder, and onion powder.
4Rub the rib roast with olive oil, then evenly coat with the seasoning mixture.
5Place the roast, fat side up, in a roasting pan.
6Roast the rib roast for 20 minutes at 450°F.
7This initial high heat will give the roast a nice sear.
8After 20 minutes, reduce the oven temperature to 325°F.
9Roast for an additional 2 hours and 10 minutes, or until the internal temperature reaches 125°F for medium-rare.
10Use a meat thermometer to check the temperature in the thickest part of the roast.
11While the roast is cooking, prepare the herb butter.
12In a small bowl, mix softened butter, minced garlic, chopped rosemary, chopped thyme, and salt until well combined.
Set aside.
13Place the baby potatoes, carrots, and onion in a large bowl.
14Drizzle with 2 tablespoons of olive oil, salt, and pepper.
15Toss to coat evenly.
16Spread the vegetables around the roast in the roasting pan.
17Roast the vegetables with the rib roast for the last 45 minutes of cooking.
18The vegetables should be tender and slightly browned when done.
19Remove the roast from the oven.
20Brush the herb butter evenly over the top of the roast.
21Let the roast rest for 20-30 minutes before carving.
22This allows the juices to redistribute throughout the meat.
23The internal temperature may rise slightly during resting, so remove the roast from the oven when it is about 5 degrees below your desired final temperature.
24While the roast is resting, remove the vegetables from the roasting pan and transfer them to a serving dish.
25Strain the pan juices and serve them alongside the roast.
26Carve the roast against the grain into thick slices and serve with the roasted vegetables and pan juices.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: For a medium roast, cook to an internal temperature of 135°F. For a well-done roast, cook to an internal temperature of 145°F. You can substitute dried herbs for fresh if needed.

This Christmas rib roast recipe is always a hit with my family and friends. It’s perfect for any occasion, from a small family gathering to a large holiday party.

I love that it’s easy to prepare ahead of time, and the leftovers are just as delicious. You can store the leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

To reheat, simply place the slices in a baking dish, cover with foil, and heat in a 350 degree Fahrenheit oven until warmed through. You can also slice the roast thinly and serve it on rolls with gravy, pickles, and onions.

Or try making a sandwich with roast beef gravy and mashed potatoes.

❓ Frequently Asked Questions About Christmas Rib Roast

Q: What type of meat should I use for this recipe?

You can use either beef or pork for this recipe. Beef is more traditional, but pork works just as well.

Q: How long should I cook the rib roast?

The cooking time will depend on the size of your roast and your personal preference for doneness. Generally, you’ll want to cook it for about 20 minutes per pound.

Q: Can I prepare this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by seasoning the meat up to 24 hours in advance.

Q: Do I need any special equipment for this recipe?

No, you don’t need any special equipment for this recipe.

Q: Can I serve this dish at room temperature?

No, you should serve this dish hot, straight from the oven.

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