carrot banana bread recipe

Written ByJenny Smyth Posted on
carrot banana bread recipe
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The Best carrot banana bread recipe

I’m so excited to share with you my favorite carrot banana bread recipe, it’s a game-changer for any occasion. I first discovered this recipe when I was browsing through a cookbook from the southern states, and I knew right away that I had to give it a try.

The combination of carrots and bananas is a match made in heaven, and the addition of spices like cinnamon and nutmeg gives it that extra oomph. When I made it for the first time, my family was blown away by the moist texture and the sweetness of the bread.

We’ve been making it ever since, and it’s always a hit. What I love most about this recipe is that it’s perfect for any occasion – whether you’re hosting a dinner party, need a quick breakfast on-the-go, or just want to satisfy your snack cravings.

And let’s not forget about the health benefits – carrots are packed with vitamin A, bananas are rich in potassium, and whole wheat flour makes it a nutritious treat. The process of making this bread is quite simple, but the key technique lies in grating the carrots and bananas finely so they distribute evenly throughout the dough.

It’s truly a delightful experience to watch this bread come together.

Carrot Banana Bread

Carrot Banana Bread

4.8 from 722 votes

This moist and flavorful quick bread combines the natural sweetness of ripe bananas with the earthy goodness of grated carrots. It is perfect for breakfast or as a snack, offering a delightful twist on traditional banana bread.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 cup)
1 cup finely grated carrots (about 2 medium carrots)
1/2 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray, then dust lightly with flour, tapping out the excess.
3In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Add the mashed bananas and grated carrots to the butter mixture, stirring with a spatula until just combined.
8The batter may look slightly curdled, which is normal.
9Gradually add the dry flour mixture to the wet ingredients, folding gently with a spatula until no streaks of flour remain.
10If using nuts, fold them in at this stage.
11Pour the batter into the prepared loaf pan and spread it evenly.
12Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
13The top should be golden brown and spring back when lightly touched.
14Let the bread cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before slicing.
15Slice and serve at room temperature.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Grater
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 310mg🌾Total Carbs: 43g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For a healthier version, replace up to half the all-purpose flour with whole wheat flour and reduce the sugar to 1/2 cup. The bread keeps well wrapped at room temperature for up to 3 days, or can be frozen for up to 3 months.

Watch Video Of How Carrot Banana Bread Works

This carrot banana bread recipe is truly a winner for any occasion.

Not only is it incredibly delicious and satisfying, but it’s also packed with nutrients that will keep your family feeling their best.

Whether you’re looking for a quick breakfast option or want to impress your guests with a homemade treat at your next dinner party – this recipe has got you covered.

❓ Frequently Asked Questions About Carrot Banana Bread

Q: Can I substitute regular bananas with ripe ones?

A: Yes, you can use ripe bananas in place of regular ones. In fact, using overripe bananas will make your bread even more delicious as they’ll add an extra layer of sweetness.

Q: How do I store leftover carrot banana bread?

A: To store leftover carrot banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days or freeze for up to 2 months. When you’re ready to serve, simply thaw at room temperature or reheat in the oven.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the whole wheat flour with almond flour or coconut flour. However, keep in mind that these flours have different textures and may affect the final product’s consistency.

Q: What type of spices should I use for this recipe?

A: For this recipe, you’ll want to use warm spices like cinnamon and nutmeg to give your bread that authentic flavor. You can also add other spices like cardamom or ginger if you prefer a different taste profile.

Q: Can I make individual servings of carrot banana bread?

A: Yes, you can easily portion out individual servings of carrot banana bread by cutting it into slices or cubes before freezing. This way, you’ll have perfectly portioned treats ready for whenever you need them.

Q: How do I know if my carrot banana bread is done?

A: To check if your carrot banana bread is done, insert a toothpick into the center of one of the loaves – if it comes out clean or with only a few moist crumbs attached, then your bread is ready.

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