teriyaki marinade for steak recipe

Written ByJenny Smyth Posted on
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The Best teriyaki marinade for steak recipe

I’ve been experimenting with various marinades for steak, and I’m so excited to share this teriyaki marinade recipe with you. This dish is a staple in Japanese cuisine, and its sweet and savory flavors are a perfect match for the rich taste of steak. I love how the marinade tenderizes the meat while infusing it with a depth of flavor that’s hard to achieve with just seasoning alone.

My family and I have been enjoying this recipe for weeks now, and it’s become a staple in our household. Whether we’re having a quick dinner or entertaining guests, this teriyaki steak is always a hit. Plus, it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

The best part? This recipe is not only delicious but also packed with nutrients thanks to the soy sauce, ginger, and garlic. These ingredients provide antioxidants, anti-inflammatory properties, and a boost of energy – what’s not to love?

As an added bonus, this recipe is also incredibly versatile; you can serve it as is or pair it with your favorite sides for a well-rounded meal. In fact, I like to serve it with steamed vegetables or roasted potatoes for a hearty dinner that everyone will enjoy. My kids are particularly fond of this recipe because they love helping me mix the marinade and watching the steak transform into a tender, flavorful masterpiece.

With its simple ingredients and easy preparation, this teriyaki steak recipe is perfect for busy families like mine who need quick yet satisfying meals without sacrificing flavor or nutrition.

Teriyaki Marinade for Steak

4.8 from 1991 votes

A savory and sweet teriyaki marinade for steak that infuses rich flavors. Perfect for grilling or pan-searing, this marinade ensures a tender and juicy steak every time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup mirin
2 tbsp sake
2 tbsp brown sugar
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp vegetable oil

For the Steak

1.5 lbs sirloin steak

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and vegetable oil.
2Stir until the sugar is fully dissolved and the mixture is well combined.
3Place the sirloin steak in a large zip-top bag or a shallow dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
6Preheat your oven to 400°F.
7Remove the steak from the marinade and place it on a baking sheet lined with parchment paper.
8Discard the remaining marinade.
9Sear the steak in a hot oven for 10 minutes, then reduce the heat to 350°F and cook for an additional 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare.
10Use a meat thermometer to check the temperature.
11The steak should be slightly pink in the center.
12Remove the steak from the oven and let it rest for 5-10 minutes before slicing against the grain.
13This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 130mg🧂Sodium: 1200mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can adjust the marinade ingredients to suit your taste preferences, such as adding more ginger or garlic for a stronger flavor. Also, ensure the steak is at room temperature before marinating for even cooking.

This teriyaki steak recipe has become a staple in my household because of its ease of preparation and adaptability to any occasion. Whether we’re having a family dinner or entertaining guests, this dish never fails to impress.

One of my favorite things about this recipe is that it’s incredibly easy to reheat – simply place the leftover steak in the oven at 300°F (150°C) for about 10-15 minutes or until heated through. You can also reheat it in the microwave but be sure to cover it with a damp paper towel to prevent drying out.

When reheating leftovers, make sure they’re stored properly in an airtight container in the refrigerator at 40°F (4°C) or below within two hours of cooking – always check the temperature before consuming.

❓ Frequently Asked Questions About Teriyaki Marinade for Steak

Q: What is the difference between teriyaki sauce and soy sauce?

Teriyaki sauce is made from soy sauce mixed with sugar, vinegar, and other spices to create a sweeter and thicker consistency compared to regular soy sauce.

Q: Can I use this marinade on other types of meat?

Yes! You can use this teriyaki marinade on chicken, pork, lamb – really any type of meat you prefer.

Q: How long should I marinate the steak?

The marinating time can vary depending on your preference; however, I recommend at least 30 minutes to an hour for optimal results.

Q: Can I make this marinade ahead of time?

Ahead of time? Yes! You can prepare the marinade up to 24 hours in advance – just store it in an airtight container in the refrigerator until you’re ready to use it.

Q: Is this recipe suitable for vegetarians?

Nope! Unfortunately not – but you can easily adapt this recipe by substituting plant-based protein sources like tofu or tempeh.

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