pulled pork and root beer recipe

Written ByJenny Smyth Posted on
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The Best pulled pork and root beer recipe

Pulled pork and root beer is a classic recipe that never fails to impress. I first discovered this dish at a family gathering, where it was served as a main course.

The combination of tender pork and the sweet, creamy flavor of root beer is absolutely delightful. The key to this recipe is the slow cooking process, which allows the pork to become so tender that it literally falls apart.

This is a great advantage for home cooks who want to create a hearty, satisfying meal without spending hours in the kitchen. In addition to its delicious taste, pulled pork and root beer also has several health benefits.

The pork provides a good source of protein, while the root beer adds a touch of sweetness without adding refined sugars. This recipe is perfect for any occasion, whether it’s a casual dinner with the family or a more formal gathering with friends.

The slow cooking process also makes it easy to prepare ahead of time, which is ideal for busy home cooks who need to plan their meals in advance.

Root Beer Pulled Pork

4.9 from 1058 votes

This tender pulled pork is slow cooked in root beer, creating a sweet and savory dish with a subtle caramel flavor. The pork is then shredded and mixed with a tangy barbecue sauce for a delicious sandwich filling.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

4 lbs boneless pork shoulder
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
2 cups root beer (not diet)

For the Sauce

1 cup ketchup
1/2 cup root beer
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp mustard powder

For Serving

8 hamburger buns
Coleslaw (optional)

👨‍🍳Directions

1In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper.
2Rub this spice mixture all over the pork shoulder, ensuring it is evenly coated on all sides.
3Place the seasoned pork shoulder in the slow cooker and pour 2 cups of root beer around the meat.
4Do not submerge the pork completely; the liquid should come about halfway up the sides.
5Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shreds.
6About 30 minutes before the pork is done, prepare the sauce.
7In a small saucepan over medium heat, combine the ketchup, 1/2 cup root beer, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard powder.
8Bring to a simmer, stirring occasionally, then reduce heat to low and cook for 15 minutes until slightly thickened.
9Carefully remove the cooked pork from the slow cooker and transfer it to a large bowl.
10Using two forks, shred the meat, discarding any large pieces of fat.
11Pour the prepared sauce over the shredded pork and toss to coat evenly.
12Serve the pulled pork on toasted hamburger buns, topped with coleslaw if desired.
13The meat should be moist and flavorful, with a deep caramelized taste from the root beer.

🔧Equipment

Slow cooker (6 quart or larger)
Large bowl
Two forks
Small saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 28g

📝Notes

For a thicker sauce, simmer it longer until it reaches your desired consistency. You can also add a dash of liquid smoke for a smokier flavor. Leftovers keep well in the refrigerator for up to 4 days.

Watch Video Of How Root Beer Pulled Pork Works

This root beer pulled pork is always a good idea for any occasion because it is easy to make and feeds a crowd without stress. I love how the sweet root beer makes the meat so tender and flavorful, and it works perfectly for family gatherings or casual dinners.

To store leftovers, keep the pork in an airtight container in the fridge for up to four days, or freeze it for up to three months. For reheating, warm it in a skillet with a splash of broth or water to bring back moisture, or use the microwave for a quick fix.

Serve it on buns with extra barbecue sauce, or pile it over nachos for a fun twist. This recipe never fails to please, and I am always glad to have it in my rotation.

❓ Frequently Asked Questions About Root Beer Pulled Pork

Q: What type of meat should I use for pulled pork?

I recommend using either boneless pork shoulder or pork butt for this recipe.

Q: Can I use any type of root beer?

Yes, you can use any brand or type of root beer you prefer.

Q: How long does it take to cook the pulled pork?

The cooking time will depend on the size and type of meat you use.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker.

Q: What sides should I serve with pulled pork and root beer?

You can serve this dish with a variety of sides, such as coleslaw, baked beans, or cornbread.

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