very easy chocolate chip cookie recipe

The Best very easy chocolate chip cookie recipe

I’ve been making this very easy chocolate chip cookie recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly simple to make, yet the result is a delicious, chewy cookie that’s perfect for any occasion. Whether I’m looking for a quick snack or a dessert to serve at a gathering, this recipe never fails to impress.

The key to its success is the use of a combination of white and brown sugar, which gives the cookies a rich, caramel-like flavor. I also love that it’s a great way to get my kids involved in the kitchen – they love helping me measure out the ingredients and mix up the dough. And let’s be real, who doesn’t love the smell of freshly baked cookies wafting from the oven?

It’s like a warm hug on a cold day. Plus, this recipe makes a big batch of cookies, so we can enjoy them for days to come. I like to store them in an airtight container on the counter, so they stay fresh and ready to grab whenever we want one.

My husband always jokes that he can smell these cookies from across the house – and it’s true! They really are that good. And did I mention how easy they are to make?

It takes all of 10 minutes to prep and mix up the dough, and then another 10 minutes or so to bake them off. Easy peasy! So if you’re looking for a reliable recipe that’ll be a crowd-pleaser every time, look no further than these very easy chocolate chip cookies.

They’re perfect for potlucks, parties, or just because. And don’t even get me started on the health benefits – while they’re certainly not the healthiest treat option out there, at least they’re made with real butter and sugar rather than artificial preservatives or additives. Win-win!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Very Easy Chocolate Chip Cookies Works

This very easy chocolate chip cookie recipe is always a good idea for any occasion – whether you’re looking for a quick snack or a dessert to serve at a gathering, these chewy cookies are sure to please even the pickiest eaters. Plus, they’re incredibly easy to make – just mix up the dough according to your preference (we like ours slightly underbaked so they stay soft), scoop onto baking sheets lined with parchment paper (or silicone mats), and bake until lightly golden brown around the edges.

My kids love helping me measure out ingredients and mix up the dough – it’s such an easy way to get them involved in cooking without having to worry about complicated recipes or messy cleanup afterwards! And because we always have leftovers (who doesn’t love having extras?)

, we store them in an airtight container on our kitchen counter so we can enjoy them throughout the week.

❓ Frequently Asked Questions About Very Chocolate Chip Cookies

Q: What is the best type of sugar to use in this recipe?

A: I like to use a combination of white and brown sugar for this recipe – it gives the cookies a rich, caramel-like flavor that’s hard to resist. You can use either granulated or superfine white sugar if you prefer, but I find that using brown sugar adds a depth of flavor that’s really hard to replicate with just white sugar.

Q: Can I substitute any of the ingredients in this recipe?

A: While I think this recipe is pretty perfect just as it is, you can certainly experiment with different types of sugar or add-ins if you like.

Q: How do I know when these cookies are done?

A: These cookies are done when they’re lightly golden brown around the edges and still slightly soft in the center – if you overbake them they’ll be dry and crumbly rather than chewy and delicious.

Q: Can I make these cookies ahead of time?

A: Yes – you can actually make these cookies up to 24 hours ahead of time and store them in an airtight container on the counter until you’re ready to bake them off.

Q: How do I store leftover cookies?

A: To keep your leftover cookies fresh for as long as possible, store them in an airtight container on the counter – this will help keep them soft and prevent them from getting stale too quickly.

Q: Can I freeze these cookies?

A: Yes – if you want to keep your cookies fresh for longer than just a few days, you can actually freeze them individually on a baking sheet until solid before transferring them to an airtight container or freezer bag for storage.