braised beef brisket recipe

Written ByJenny Smyth Posted on
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The Best braised beef brisket recipe

I’m so excited to share this braised beef brisket recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends.

The rich flavors and tender texture of the brisket are simply irresistible. As a busy mom, I love that this recipe is easy to make and can be prepared ahead of time, making it perfect for weeknight dinners or special occasions.

The best part? It’s incredibly healthy, too – the slow-cooked method breaks down even the toughest cuts of meat, making it accessible to everyone.

Plus, the sauce is made with just a few simple ingredients, so you can feel good about what you’re serving your loved ones. In fact, I like to serve it with some crusty bread on the side, just to mop up all that delicious sauce.

My kids love helping me in the kitchen with this recipe, too – they get to learn all about the different spices and seasonings we use, and they’re always proud of their contribution when we sit down to eat. And let’s not forget the leftovers – we always have plenty of leftover brisket for sandwiches or salads the next day.

It’s truly a staple in our household!

Braised Beef Brisket

Braised Beef Brisket

4.8 from 1480 votes

This braised beef brisket recipe is a hearty and flavorful dish perfect for a comforting meal. The beef is slow-cooked until tender, making it easy to shred and perfect for serving with mashed potatoes or rice.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs beef brisket
1 large onion, sliced
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 can (14.5 oz) diced tomatoes
2 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
2 bay leaves

👨‍🍳Directions

1Preheat the oven to 325°F.
2Season the brisket with salt, black pepper, and paprika on both sides.
3Place a large Dutch oven over medium-high heat.
4Add a small amount of oil and once hot, sear the brisket for 3-4 minutes on each side until browned.
5Remove the brisket from the pot and set it aside.
6In the same pot, add the onion, garlic, carrots, and celery.
7Cook, stirring occasionally, for 5-7 minutes until the vegetables begin to soften.
8Add the diced tomatoes, beef broth, Worcestershire sauce, brown sugar, thyme, and bay leaves.
9Stir well to combine.
10Return the brisket to the pot, spoon the vegetable mixture over the top.
11Cover the pot with a tight-fitting lid and place it in the preheated oven.
12Braise the brisket for 2.
5 to 3 hours until the meat is very tender and easily shreds with a fork.
13Remove the pot from the oven and let the brisket rest for 10-15 minutes.
14Transfer the brisket to a cutting board and shred it using two forks.
15Skim any excess fat from the surface of the braising liquid.
16Serve the brisket with the braising liquid spooned over the top.
17Enjoy with mashed potatoes or rice.

🔧Equipment

Large Dutch oven with lid
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can marinate the brisket overnight in the refrigerator with the seasonings before searing. If you prefer a thicker sauce, you can reduce the braising liquid on the stovetop after removing the brisket.

Watch Video Of How Braised Beef Brisket Works

This braised beef brisket recipe is truly one of my favorites – it’s easy to make, deliciously flavorful, and packed with nutrients. I love serving it at family gatherings or special occasions because everyone always raves about it.

And let’s not forget about leftovers – we always have plenty for sandwiches or salads the next day. It’s truly a staple in our household!

❓ Frequently Asked Questions About Braised Beef Brisket

Q: What is braised beef brisket?

Braised beef brisket is a type of dish that involves cooking a tough cut of meat (like beef brisket) in liquid over low heat for an extended period of time.

Q: How long does it take to cook braised beef brisket?

The cooking time will depend on the size and thickness of your brisket, but generally speaking, it will take around 2-3 hours to cook a 2-pound piece of meat.

Q: Can I make braised beef brisket in a slow cooker?

Yes! In fact, a slow cooker is one of the best ways to make braised beef brisket. Simply brown the meat in a pan first, then transfer everything to your slow cooker and let it cook all day.

Q: Is braised beef brisket healthy?

Yes! Braised beef brisket is actually one of the healthiest versions of beef you can eat. The slow-cooking process breaks down even the toughest cuts of meat into tender morsels that are full of nutrients.

Q: Can I freeze braised beef brisket?

Yes! Braised beef brisket freezes beautifully. Simply let it cool completely before transferring it to an airtight container or freezer bag.

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