goulash with ground beef recipe

Written ByJenny Smyth Posted on
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The Best goulash with ground beef recipe

I’ve been making this goulash with ground beef recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. I love how the ground beef is cooked with onions and garlic, then simmered in a rich tomato-based broth.

The flavors are so deep and satisfying, and the best part is that it’s incredibly easy to make. My kids love helping me stir the pot and taste the broth as it cooks. I’ve served this goulash at family gatherings, potlucks, and even just a regular Tuesday night dinner.

It’s a crowd-pleaser every time. One of the things I appreciate about this recipe is that it’s very versatile – you can serve it over egg noodles, rice, or even with some crusty bread on the side. The best part is that it’s a great way to get my kids eating veggies without even realizing it.

I add sliced bell peppers and carrots to the pot, and they get lost in all the flavors of the dish. It’s a great way to sneak in some extra nutrition without fussing over complicated meals. Plus, it freezes beautifully, so I can make a big batch and store it for later use.

This recipe has been passed down through generations of Hungarian cooks, and I’m so glad I stumbled upon it all those years ago.

Goulash with Ground Beef

4.6 from 610 votes

Goulash with Ground Beef is a hearty and comforting dish featuring tender ground beef in a rich paprika-infused sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meat

500g ground beef
1 large onion
2 cloves garlic
1 green bell pepper
2 tbsp vegetable oil

For the Sauce

1 can (800g) diced tomatoes
2 cups beef broth
2 tbsp paprika
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
1 bay leaf

For Serving

2 cups egg noodles
sour cream
fresh parsley

👨‍🍳Directions

1In a large pan, heat vegetable oil over medium heat.
2Add onion, garlic, and green bell pepper.
3Sauté until softened and lightly browned, about 5 minutes.
4Add ground beef to the pan.
5Cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-10 minutes.
6Drain excess fat.
7Stir in diced tomatoes, beef broth, paprika, salt, black pepper, sugar, and bay leaf.
8Bring to a simmer.
9Reduce heat to low, cover, and let it cook for 30 minutes, stirring occasionally.
10The sauce will thicken and the flavors will meld together.
11While the goulash is simmering, cook egg noodles according to package instructions until al dente.
12Drain and set aside.
13Taste and adjust seasoning if necessary.
14Remove the bay leaf.
15Serve goulash over egg noodles, topped with a dollop of sour cream and chopped fresh parsley.

🔧Equipment

Large pan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tip: You can adjust the spiciness by adding red pepper flakes to the sauce.

Goulash with ground beef is a versatile and delicious dish that is perfect for any occasion. It’s a great dish to make for a cozy dinner at home, or for a large family gathering. It’s also a great dish to make in advance, as it freezes well and reheats nicely.

I love making this recipe for my family, as it’s a hearty and filling dish that everyone enjoys. It’s also a great dish to make for a potluck or picnic, as it’s easy to transport and can be served at room temperature. I also love serving it with a variety of sides, such as noodles, rice, or crusty bread.

It’s a great dish to make for a busy weeknight, as it can be made in a large batch and frozen for later. It’s also a great dish to make for a cozy dinner at home, as it’s warm, comforting, and filling. It’s a great dish to make for a cold winter day, as it warms you up from the inside out.

I also like to make this recipe for my kids, as it’s a hearty and filling dish that they can enjoy with their friends and family. It’s a great dish to make for a potluck, as it’s easy to transport and can be served at room temperature.

❓ Frequently Asked Questions About Goulash with Ground Beef

1. What type of ground beef should I use for this recipe?

You can use either lean or regular ground beef for this recipe. I prefer to use lean ground beef, as it has less fat and is healthier. However, regular ground beef can also be used, and it will add more flavor to the dish.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. To do this, brown the ground beef and onions in a separate pan, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

3. Can I freeze this recipe?

Yes, this recipe freezes well. Let the goulash cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw the goulash in the refrigerator overnight, then reheat it on the stove or in the microwave until it’s heated through.

4. Can I make this recipe spicier?

Yes, you can make this recipe spicier by adding more paprika, or by adding diced jalapeño peppers or red pepper flakes. You can also serve the goulash with a side of hot sauce or sriracha for those who like it extra spicy.

5. What sides should I serve with this recipe?

This recipe pairs well with a variety of sides. Some of my favorites include egg noodles, rice, or crusty bread. You can also serve it with a side salad or roasted vegetables for a more balanced meal.

6. Can I make this recipe in advance?

Yes, this recipe can be made in advance. In fact, I often make a large batch of this and freeze it for later. It reheats well and the flavors only get better with time. You can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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