potato and ham recipe

Written ByJenny Smyth Posted on
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The Best potato and ham recipe

I’m so excited to share this potato and ham recipe with you all. It’s a classic comfort food dish that’s been a staple in our household for years. I love how the tender potatoes and savory ham come together in perfect harmony.

My kids can’t get enough of it, and it’s always a crowd-pleaser at family gatherings. The best part is that it’s incredibly easy to make and requires minimal ingredients. Just think of a hearty, satisfying meal that’ll leave you feeling full and content – that’s what this recipe delivers.

The history of this dish dates back to the early days of European cuisine, where potatoes were first introduced as a main ingredient. Since then, it’s been a beloved favorite across many cultures. When cooked properly, the potatoes become fluffy on the inside and crispy on the outside, while the ham adds a meaty, salty flavor that complements them perfectly.

To achieve this perfect balance, I recommend using high-quality potatoes like Russet or Idaho, and making sure to cook them until they’re nice and tender. This is definitely one of those recipes where less is more – don’t be afraid to use simple seasonings like salt, pepper, and maybe some garlic powder to bring out the flavors without overpowering them. The key technique to achieving this dish is to make sure your potatoes are cooked through but still retain their shape.

You can do this by par-cooking them in boiling water before finishing them off in the oven with the ham on top.

Cheesy Potato and Ham Casserole

4.9 from 904 votes

A comforting casserole featuring tender potatoes and savory ham, baked with a creamy cheese sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

1.5 lb potatoes, peeled and sliced into 1/4-inch rounds
1 tsp salt
1/2 tsp black pepper

For the Ham

1 cup diced ham
1 tbsp olive oil

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a baking dish and set aside.
3Slice potatoes into 1/4-inch rounds, and place them in a bowl.
4Season with salt and black pepper, then toss to coat.
5Heat olive oil in a skillet over medium heat.
6Add diced ham and cook for 3-5 minutes, stirring occasionally until ham is browned and crispy.
7Remove from heat and set aside.
8In a saucepan, melt butter over medium heat.
9Add flour and whisk to form a roux.
10Cook for 1-2 minutes, whisking constantly until the mixture is lightly golden.
11Gradually whisk in milk, and continue to cook for 5-7 minutes, or until the sauce has thickened.
12Stir in the shredded cheese until it is fully melted and the sauce is smooth.
13Arrange a layer of sliced potatoes in the greased baking dish.
14Spoon half of the cheese sauce over the potatoes, spreading it evenly.
15Sprinkle half of the cooked ham over the sauce.
16Repeat with the remaining potatoes, sauce, and ham.
17Cover the dish with foil.
18Bake in the preheated oven for 35 minutes.
19Remove the foil, and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in herbs like thyme or rosemary with the potatoes. You can substitute low-sodium ham to reduce the overall sodium content.

This potato and ham recipe is a tried-and-true favorite in our household that never fails to impress. Whether you’re planning a family gathering or just need a comforting meal for everyday eating, this recipe is sure to hit the spot.

One of my favorite things about this recipe is how well it stores – simply refrigerate leftovers within two hours of cooking and reheat at 350°F (175°C) until warmed through. It’s also super versatile – serve it as a main course or side dish, depending on your needs.

❓ Frequently Asked Questions About Cheesy Potato and Ham Casserole

Q1: What type of potatoes are best for this recipe?

I prefer using Russet or Idaho potatoes for their high starch content, which makes them ideal for baking.

Q2: Can I use other types of ham instead of regular ham?

Yes, you can use glazed or smoked ham if you prefer a sweeter or smokier flavor.

Q3: How do I prevent the potatoes from becoming too brown?

Make sure to cover them with foil during cooking to prevent over-browning.

Q4: Can I serve this recipe as a main course or side dish?

This recipe works perfectly as either a main course or side dish – just adjust the portion sizes accordingly.

Q5: What’s the best way to store leftover potato and ham casserole?

Refrigerate leftovers within two hours of cooking and consume within three to five days – reheat at 350°F (175°C) until warmed through.

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