black eyed peas new years recipe

Written ByJenny Smyth Posted on
black eyed peas new years recipe
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The Best black eyed peas new years recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for the New Year’s celebration: Black Eyed Peas. This dish is a staple in many Southern households, and for good reason – it’s easy to make, packed with protein and fiber, and tastes amazing. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

In fact, my kids love it so much that they request it for special occasions, like birthdays and holidays. But what really sets this recipe apart is the health benefits – black eyed peas are a great source of folate, manganese, and antioxidants. Plus, they’re low in calories and high in fiber, making them a guilt-free option for anyone looking to eat a little healthier.

So why not give it a try this New Year’s? It’s a great way to start the year off right, and it’s sure to become a new family tradition. One of the best things about this recipe is how versatile it is – you can serve it as a side dish, add it to a salad, or even use it as a topping for tacos or grilled meats.

And don’t even get me started on the flavor – the combination of black eyed peas with garlic, onion, and spices is absolute perfection. I like to make this recipe in large batches so I can freeze some for later – it’s a great way to have a healthy meal ready at a moment’s notice. My kids love helping me cook this recipe because they get to be involved in the process from start to finish – from soaking the peas overnight to stirring in the seasonings at the end.

And when we sit down to enjoy our meal together, there’s nothing quite like the feeling of sharing food with loved ones.

Black Eyed Peas and Collard Greens New Year's Recipe

Black Eyed Peas and Collard Greens New Year’s Recipe

4.7 from 1267 votes

This traditional New Year’s dish of black eyed peas and collard greens is believed to bring good luck and prosperity. It is a hearty and flavorful meal that is perfect for celebrating the new year.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Black Eyed Peas

1 lb dried black eyed peas
6 cups water
1 ham hock or smoked turkey wing
1 medium onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Collard Greens

1 lb collard greens, chopped
2 slices bacon, diced
1 medium onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

👨‍🍳Directions

1Rinse the black eyed peas under cold water and pick out any debris.
2Place the peas in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce heat to medium and let the peas simmer for 10 minutes.
5Add the ham hock or smoked turkey wing and simmer for another 45 minutes.
6The peas should be tender and the water should be absorbed.
7Remove the ham hock or turkey wing and shred the meat.
8In a skillet, add the diced onion and bacon.
9Fry over medium heat until the onion is translucent and the bacon is crispy.
10Add the garlic and cook for an additional 1 minute.
11Transfer the onion and bacon mixture to the pot with the black eyed peas.
12Add the salt, black pepper, and paprika.
13Stir well to combine.
14Simmer for 5 minutes.
15Add the diced onion and bacon to a skillet over medium heat.
16Cook until the onion is translucent and the bacon is crispy.
17Add the garlic and cook for an additional 1 minute.
18Add the chopped collard greens to the skillet and stir well to combine.
19Cook for 5 minutes until the greens begin to wilt.
20Add the salt, black pepper, and red pepper flakes.
21Stir well to combine.
22Cover the skillet and let the greens cook for 10 minutes.
23Stir occasionally until the greens are tender.
24Add water if necessary to prevent burning.
25Serve the black eyed peas and collard greens together.
26Garnish with chopped green onions if desired.
27Enjoy the hearty and flavorful meal.

🔧Equipment

Large pot
Skillet
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute chicken broth for water for added flavor. You can also add chopped vegetables such as carrots or celery to the black eyed peas for added nutrition.

Watch Video Of How Black Eyed Peas and Collard Greens New Year’s Recipe Works

This black-eyed peas recipe is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser.

I love how this dish brings my family together and creates lasting memories. This recipe is a great way to incorporate more plant-based protein into your diet while enjoying a delicious and satisfying meal.

It is also a great way to bring good luck and prosperity to your family in the new year. This dish is truly a classic and a must-have for any family gathering or holiday meal.

I highly recommend trying this recipe and making it a part of your family’s traditions.

❓ Frequently Asked Questions About Black Eyed Peas and Collard Greens New Year’s

Q1: What is black eyed pea?

Black eyed peas are a type of legume that gets its name from its distinctive black spot on one end.

Q2: How do I prepare black eyed peas?

To prepare black eyed peas, you’ll need to soak them overnight in water before cooking them in a flavorful broth.

Q3: Can I use canned black eyed peas instead of dried?

Yes, you can use canned black eyed peas as a substitute for dried beans.

Q4: How long does black eyed pea take to cook?

The cooking time will depend on whether you’re using dried or canned black eyed peas.

Q5: Can I add other ingredients to this recipe?

You can customize this recipe by adding your favorite spices or herbs to give it an extra boost of flavor.

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