chicken rice oven recipe

Written ByJenny Smyth Posted on
chicken rice oven recipe
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The Best chicken rice oven recipe

I’m so excited to share with you my favorite chicken rice oven recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of tender chicken, flavorful rice, and the perfect blend of spices is just unbeatable.

Not to mention, it’s incredibly easy to make and requires minimal ingredients. My family loves it when I serve this dish for dinner, and it’s always a hit at our family gatherings. But what really makes this recipe special is the way it transports me back to my childhood memories of home-cooked meals with my grandmother.

She used to make this exact same dish for us whenever we visited her, and it always brought us so much joy. As an adult, I’ve tweaked the recipe to make it my own, but the essence remains the same. It’s a true comfort food that never fails to put a smile on our faces.

I’ve tried various versions of this recipe over the years, but this one remains my go-to for its simplicity and deliciousness. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for special events. Plus, it’s surprisingly healthy considering how rich and satisfying it tastes!

The combination of chicken breast, brown rice, and vegetables makes for a well-rounded meal that even picky eaters will love. And let’s not forget about the leftovers – they reheat beautifully and are perfect for packing lunches or snacks throughout the week.

Oven-Baked Chicken Rice

Oven-Baked Chicken Rice

4.9 from 765 votes

A comforting and flavorful dish featuring tender chicken and fluffy rice, all baked together in the oven. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil

For the Rice

2 cups long-grain white rice
4 cups low-sodium chicken broth
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced

For the Vegetables

2 carrots, peeled and chopped
2 cups broccoli florets

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season the chicken with paprika, garlic powder, onion powder, salt, and pepper.
3Heat olive oil in a large pan over medium heat, then add the chicken.
4Cook until browned, about 3-4 minutes per side.
5Remove from heat.
6In a mixing bowl, combine the rice, chicken broth, salt, and pepper.
7Stir in the chopped onion and minced garlic.
8Add the chopped carrots and broccoli florets to the rice mixture.
9Place the chicken on top of the rice mixture in the baking dish.
10Cover the baking dish tightly with aluminum foil.
11Bake in the preheated oven for 20 minutes.
12After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
13The chicken should reach an internal temperature of 165°F and the rice should be fluffy and fully cooked.
14Remove from the oven and let it rest for 5 minutes before serving.
15This allows the flavors to meld together and makes the dish easier to serve.
16Serve the chicken and rice hot, garnished with fresh herbs if desired.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like peas or bell peppers for extra flavor and nutrition. For a spicier dish, add a pinch of cayenne pepper to the chicken seasoning.

Watch Video Of How Oven-Baked Chicken Rice Works

This chicken rice oven recipe is always a good idea for any occasion. It’s a perfect dish for family gatherings, potlucks, or even a simple weekday dinner.

The best part is that it can be easily customized to suit different tastes and dietary needs. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or on the stovetop.

This makes it a convenient option for meal prepping and busy weeknights. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

❓ Frequently Asked Questions About Oven-Baked Chicken Rice

Q: What type of chicken should I use?

This recipe works best with boneless, skinless chicken breasts or thighs.

Q: Can I use different types of rice?

Yes, you can experiment with different types of rice such as white, jasmine, or basmati.

Q: How do I ensure the chicken is cooked through?

Make sure to check the internal temperature of the chicken by inserting a meat thermometer into the thickest part of the breast or thigh.

Q: Can I add other vegetables besides carrots and peas?

Sure! Feel free to add your favorite vegetables such as bell peppers, zucchini, or mushrooms.

Q: Can I make this recipe in advance?

You can prepare all the ingredients ahead of time but assemble and cook the final dish just before serving.

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