sweet corn salsa recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sweet corn salsa recipe

I’m so excited to share with you my sweet corn salsa recipe, a dish that’s been a staple in our household for years. I remember the first time I made it, my kids were a bit skeptical about the combination of sweet corn, onions, and jalapeños. But one bite and they were hooked.

Now, it’s a regular feature at our family gatherings and potlucks. There’s something about the sweetness of the corn that balances out the spiciness of the jalapeños that just makes this recipe a winner. And the best part?

It’s incredibly easy to make and can be customized to your taste preferences. I love that it’s also a great way to use up fresh corn from our garden or farmer’s market. Plus, it’s a fantastic way to get some extra veggies into our kids’ diets.

We’ve even started making it for quick weeknight meals, served with tortilla chips or as a topping for tacos or grilled meats. The possibilities are endless! My family and I just can’t get enough of this sweet and spicy treat.

Whether you’re looking for a new side dish or just want to mix things up in your meal planning, this recipe is sure to be a hit.

Sweet Corn Salsa

4.8 from 898 votes

A refreshing and sweet salsa made with fresh corn, red onion, jalapeño, and lime juice. Perfect for summer barbecues or as a topping for grilled meats.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salsa

4 ears of corn
1 small red onion
1 jalapeño pepper
1 cup chopped cilantro
1 lime
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of water to a boil over high heat.
2Add the corn and cook for 5-7 minutes until the corn is tender and the kernels are bright yellow.
3Drain and set aside to cool.
4While the corn is cooling, finely chop the red onion and jalapeño pepper on a cutting board using a knife.
5Be careful when handling the jalapeño to avoid irritation.
6Remove the seeds and membranes for a milder salsa and chop the cilantro leaves finely.
7In a mixing bowl, combine the cooled corn, chopped red onion, jalapeño, and cilantro.
8Squeeze the juice of one lime over the mixture and add the salt, black pepper, and olive oil.
9Stir the salsa gently with a spoon to combine all the ingredients.
10Taste and adjust the seasoning if necessary.
11Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

🔧Equipment

Cutting board
Knife
Large pot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 3g

📝Notes

Tips: For added heat, leave the seeds and membranes in the jalapeño. Serve chilled or at room temperature.

This sweet corn salsa recipe is always a good idea for any occasion whether you’re hosting a party or just need something easy and delicious for dinner tonight It works well for family gatherings because everyone loves its unique flavor combination Plus it’s great for using up fresh produce from your garden so you can enjoy those tasty summer flavors all year round

❓ Frequently Asked Questions About Sweet Corn Salsa

Q: What is sweet corn salsa?

Sweet corn salsa is a type of salsa that combines the natural sweetness of corn with the spicy kick of jalapeños. It’s typically made with fresh corn, onions, jalapeños, cilantro, and lime juice.

Q: What are some variations on traditional sweet corn salsa?

One popular variation is to add some diced tomatoes or bell peppers to give it more flavor and texture. You can also experiment with different types of hot peppers or spices to adjust the level of heat to your liking.

Q: How do you store leftover sweet corn salsa?

You can store leftover sweet corn salsa in an airtight container in the refrigerator for up to 3 days. If you want to make it last longer, you can also freeze it in ice cube trays and then transfer the frozen cubes to a freezer-safe bag or container for storage.

Q: Can I use canned corn instead of fresh?

While fresh corn is ideal for making sweet corn salsa, you can use canned or frozen corn as a substitute if needed. Just be aware that canned or frozen corn may have added preservatives or salt that can affect the flavor.

Q: How do you serve sweet corn salsa?

Sweet corn salsa is perfect as a dip for tortilla chips or pita bread. You can also use it as a topping for tacos, grilled meats, or vegetables like bell peppers or zucchini.

Similar Posts