mac and chicken recipe

Written ByJenny Smyth Posted on
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The Best mac and chicken recipe

I’m so excited to share with you my favorite mac and chicken recipe that has been a staple in our household for years. It’s a classic comfort food dish that never fails to hit the spot.

I first discovered this recipe when I was browsing through an old cookbook my grandmother used to make for family gatherings. The combination of creamy macaroni, juicy chicken, and savory spices is a match made in heaven.

My kids love it because it’s easy to eat and fun to customize with their favorite toppings. As a busy mom, I appreciate how quick and easy it is to prepare on a weeknight or during the weekend when we have more time to cook together.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a creative way to use up leftover chicken. The flavors are rich and satisfying, making it perfect for any occasion.

Plus, it’s a great way to get your daily dose of vitamins and minerals from the vegetables. I’ve tried many variations of this recipe over the years, but this one remains my go-to version that never fails to please both adults and kids alike.

It’s a testament to the power of simple, wholesome ingredients combined in just the right way to create something truly special.

Creamy Mac and Chicken

Creamy Mac and Chicken

4.7 from 1546 votes

A comforting one-pot dish combining tender chicken with creamy macaroni and cheese. This recipe delivers a hearty meal perfect for family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta and Chicken

8 oz elbow macaroni
1 lb boneless skinless chicken breasts, cubed
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp paprika

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8 minutes, stirring occasionally.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, heat olive oil in a large skillet over medium-high heat until shimmering.
5Add the cubed chicken, season with salt and pepper, and cook for 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and cooked through with no pink in the center.
6Transfer the chicken to a plate and cover loosely with foil.
7In the same skillet, melt the butter over medium heat.
8Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture turns light golden and smells nutty.
9Slowly pour in the milk while whisking continuously to prevent lumps, then bring the sauce to a gentle simmer.
10Reduce the heat to low and add the shredded cheddar, Parmesan, garlic powder, and paprika.
11Stir constantly for 2 to 3 minutes until the cheeses are fully melted and the sauce is smooth and thick enough to coat the back of a spoon.
12Add the cooked macaroni and the cooked chicken to the cheese sauce, stirring gently to combine.
13Cook over low heat for 2 to 3 minutes until everything is heated through and the sauce evenly coats the pasta.
Serve immediately.

🔧Equipment

Large pot
Large skillet
Whisk
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 680mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Creamy Mac and Chicken Works

This mac and chicken recipe is always a good idea for any occasion – whether it’s a family gathering, potluck dinner, or even just a quick weeknight meal. One of my favorite things about this recipe is that it’s incredibly easy to customize with your favorite toppings or leftovers.

You can add some steamed broccoli on top for an extra nutritional boost or mix in some shredded cheese for an extra creamy kick. When reheating leftovers, simply place them in a saucepan over low heat or in the microwave until warmed through.

You can also store leftovers in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Creamy Mac and Chicken

1.

Q: What type of pasta should I use for this recipe?
A: For this mac and chicken recipe, you can use any type of pasta you prefer, but I recommend using elbow macaroni or shells for the best results.

2.

Q: Can I substitute chicken with another protein source?
A: Yes, you can substitute chicken with turkey, beef, pork, or even vegetarian options like tofu or tempeh if you prefer.

3.

Q: How long does it take to cook the pasta?
A: Cooking the pasta typically takes around 8-10 minutes or until it reaches your desired level of doneness.

4.

Q: Can I make this recipe in advance?
A: Yes, you can prepare the pasta and chicken mixture ahead of time and refrigerate it overnight before reheating it in the oven or on the stovetop.

5.

Q: What’s the best way to reheat leftover mac and chicken?
A: To reheat leftover mac and chicken, simply place it in a saucepan over low heat or in the microwave for 30-60 seconds until warmed through.

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