chicken wing dip with canned chicken recipe

Written ByJenny Smyth Posted on
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The Best chicken wing dip with canned chicken recipe

This chicken wing dip with canned chicken recipe is a game-changer for any occasion. I’ve been making it for years, and it’s always a hit with my family and friends. The best part?

It’s incredibly easy to prepare and requires minimal ingredients. I first discovered this recipe on a food blog, and I’ve tweaked it to suit my taste preferences. The original recipe called for rotisserie chicken, but I found that canned chicken works just as well, if not better.

The result is a deliciously creamy dip that’s perfect for snacking or as a side dish for parties. My kids love helping me prepare the dip, and they always ask for seconds (or thirds!) The combination of the canned chicken, sour cream, and spices is absolute perfection.

I’ve served it at family gatherings, potlucks, and even as a quick snack after school sports games. The best part? It’s also relatively healthy compared to other dips on the market.

My family loves it when I serve it with crudités or pita chips. We’ve also used it as a topping for baked potatoes or as a filling for tacos. The possibilities are endless!

As an added bonus, this recipe makes enough for 8-10 servings, so it’s perfect for large families or groups.

Canned Chicken Wing Dip

Canned Chicken Wing Dip

4.8 from 1900 votes

This creamy, spicy dip combines canned chicken with classic wing sauce and melted cheese for an effortless appetizer. Ready in under 30 minutes, it delivers all the flavor of traditional chicken wings without the frying.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

2 cans (12.5 oz each) canned chicken, drained and flaked
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup hot wing sauce (such as Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)

👨‍🍳Directions

1Preheat oven to 350°F.
2In a mixing bowl, combine the drained canned chicken, softened cream cheese, ranch dressing, and hot wing sauce until well blended.
3Stir in half of the shredded cheddar cheese.
4Transfer the mixture to a greased 9-inch pie plate or small baking dish.
5Spread it into an even layer, then top with the remaining shredded cheddar cheese and optional crumbled blue cheese.
6Bake for 18 to 20 minutes until the dip is hot and bubbly and the cheese on top is melted and lightly golden.
7Remove from oven and let rest for 2 minutes before serving.

🔧Equipment

Mixing bowl
9-inch pie plate or small baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 22g

📝Notes

For a milder dip, use only 1/4 cup of hot wing sauce. You can substitute blue cheese dressing for the ranch dressing if preferred. Leftovers keep in the refrigerator for up to 3 days.

Watch Video Of How Canned Chicken Wing Dip Works

I love serving this chicken wing dip at family gatherings because it’s always a crowd-pleaser. My kids ask for seconds (or thirds!)

, and my husband loves that it’s relatively healthy compared to other dips on the market. The best part?

It’s incredibly easy to prepare and requires minimal ingredients. This recipe has been a staple in our household for years, and I’m confident that it will become one in yours too.

❓ Frequently Asked Questions About Canned Chicken Wing Dip

Q: What is the best type of canned chicken to use?

The best type of canned chicken to use in this recipe is the kind that’s low in sodium and made without added preservatives. You can usually find this type of chicken in the international or organic section of your grocery store.

Q: Can I use fresh herbs instead of dried herbs?

Yes, you can definitely use fresh herbs instead of dried herbs in this recipe. Simply chop the fresh herbs finely and add them to the mixture before serving.

Q: How long does the dip stay fresh?

The dip will stay fresh in the refrigerator for up to 5 days. Make sure to store it in an airtight container and give it a good stir before serving.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the mixture up to 24 hours in advance and storing it in an airtight container in the refrigerator.

Q: What’s the best way to serve this dip?

The best way to serve this dip is with crudités or pita chips. You can also use it as a topping for baked potatoes or as a filling for tacos.

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