I’m so excited to share this breaded pork sandwich recipe with you all. It’s a family favorite that’s been passed down for generations, and I just know you’ll love it as much as we do.
There’s something about the combination of crispy breading, tender pork, and fresh lettuce that just makes my taste buds happy. And the best part?
It’s incredibly easy to make, even on a busy weeknight. My kids can’t get enough of this sandwich, and I love watching them devour it with glee.
As for me, I appreciate the fact that it’s a relatively healthy option compared to some of the other sandwiches out there. The pork is lean and flavorful, and the breading adds just the right amount of crunch without overpowering the dish.
Plus, it’s perfect for a quick lunch or dinner that’s ready in under 30 minutes. We’ve even served this at family gatherings and potlucks, and it’s always a crowd-pleaser.
So go ahead, give it a try, and let me know what you think! I hope you enjoy this breaded pork sandwich recipe as much as we do.
Crispy Breaded Pork Sandwich
4.6 from 841 votes
A juicy pork cutlet breaded and fried to perfection, served on a soft bun with fresh toppings. This recipe is a must-try for any occasion.
2Slice the buns in half and place them on a baking sheet.
3Bake for 5-7 minutes, until lightly toasted.
4Remove from the oven and set aside.
5Prepare three separate bowls for breading.
6In the first bowl, combine flour, salt, black pepper, paprika, and garlic powder.
7In the second bowl, beat the egg.
8In the third bowl, mix breadcrumbs, onion powder, and dried oregano.
9Pat the pork chops dry with a paper towel.
10Season both sides of the pork chops with salt and pepper.
11Dredge each pork chop in the flour mixture, shaking off any excess.
12Then, dip it in the beaten egg, allowing any excess to drip off.
13Finally, coat the pork chop in the breadcrumb mixture, pressing gently to adhere.
14Ensure the pork chop is evenly coated.
15Repeat with the remaining pork chops.
16Heat 1/2 inch of oil in a large frying pan over medium-high heat until it reaches 350°F.
17Place the breaded pork chops in the hot oil and cook for 4-5 minutes on each side, or until the breading is golden brown and crispy and the pork is cooked through.
18Use a meat thermometer to check the internal temperature, which should reach 145°F.
19Remove the pork chops from the pan and drain on paper towels.
20To assemble the sandwiches, spread mayonnaise on the bottom half of each bun.
21Top with a crispy pork chop, lettuce leaves, tomato slices, red onion slices, and pickles.
Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider marinating the pork chops in buttermilk before breading.
This breaded pork sandwich recipe is always a hit at our house whether we’re having it as a quick weeknight dinner or serving it at family gatherings and potlucks. The best part?
It’s incredibly easy to make ahead of time and reheat when needed – simply place them on a baking sheet lined with parchment paper and bake until crispy again. The storage options are endless too; whether you choose to refrigerate them overnight or freeze them for later use, these sandwiches will remain fresh-tasting all day long.
❓ Frequently Asked Questions About Crispy Breaded Pork Sandwich
Q: What type of pork should I use for this recipe?
A: You can use either boneless pork chops or tenderloins for this recipe. If you want a more tender texture, go with the tenderloins. If you prefer a heartier sandwich, use the pork chops instead.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the breading mixture and store it in an airtight container in the fridge for up to 24 hours before using it. You can also cook the pork ahead of time and store it in the fridge or freezer until you’re ready to assemble the sandwiches.
Q: Is this recipe suitable for gluten-free diets?
A: Yes, this recipe is naturally gluten-free since we’re using breadcrumbs made from rice flour instead of wheat flour. Just be sure to check your breadcrumbs’ ingredient label to ensure they’re processed in a gluten-free facility.
Q: Can I add any additional ingredients to customize the flavor?
A: Absolutely! Feel free to add your favorite herbs or spices to give it an extra boost of flavor. Some popular options include dried oregano, garlic powder, or paprika.
Q: How do I store leftover sandwiches?
A: If you have leftover sandwiches that haven’t been assembled yet (i.e., just cooked pork), store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. If you’ve already assembled the sandwiches (with lettuce and any other toppings), store them in an airtight container at room temperature for up to 24 hours or refrigerate them for up to 3 days.
Q: Can I serve this at a party or event?
A: This breaded pork sandwich recipe makes about 8-10 servings, making it perfect for a party or event. Simply assemble the sandwiches just before serving and consider offering additional toppings like pickles or coleslaw on the side.
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