potato dinner rolls recipe

Written ByJenny Smyth Posted on
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The Best potato dinner rolls recipe

I’ve been making potato dinner rolls for years, and they’re always a hit with my family. My kids love helping me shape the dough into balls and then rolling them out into perfect dinner rolls. The best part is that these rolls are so easy to make and require only a few ingredients.

I love that they’re a great way to use up leftover mashed potatoes, and they freeze beautifully for future meals. The first time I made these rolls was when I was looking for a creative way to use up some mashed potatoes I had left over from Thanksgiving dinner. I stumbled upon a recipe online and was immediately drawn to the simplicity of the ingredients and the ease of the preparation process.

I was thrilled to find that the rolls turned out light and fluffy, with just the right amount of potato flavor. One of the things I love most about these rolls is how versatile they are. You can serve them as a side dish, use them as a base for sandwiches, or even fill them with your favorite fillings for a fun twist on traditional dinner rolls.

They’re also incredibly easy to customize with different herbs and spices, which makes them perfect for special occasions or everyday meals. In terms of health benefits, these rolls are a great option because they’re made with mashed potatoes, which are packed with fiber and nutrients. They’re also relatively low in calories compared to traditional dinner rolls, making them a guilt-free addition to your mealtime routine.

Overall, I highly recommend giving this recipe a try if you’re looking for a delicious and easy-to-make side dish or sandwich base. Your family will thank you! I’ve been making these rolls for years, and they never fail to impress.

Whether you’re serving them at a holiday gathering or just want a tasty side dish for everyday meals, these potato dinner rolls are sure to please.

Potato Dinner Rolls

4.8 from 1988 votes

Soft and fluffy potato dinner rolls are perfect for any meal. They are easy to make and pair well with soups, stews, or as a side dish.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 cups mashed potatoes
1 cup warm water
1 tbsp active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp butter, melted
1 egg
3 1/2 cups all-purpose flour

For the Topping

1 tbsp butter, melted
1 tbsp garlic powder

👨‍🍳Directions

1Combine warm water, yeast, and sugar in a small bowl.
2Let it sit for 5-10 minutes until frothy.
3Stir in the mashed potatoes, salt, melted butter, and egg.
4Add flour gradually while mixing until a soft dough forms.
5Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
7Punch down the dough and divide it into 8 equal pieces.
8Shape each piece into a roll and place them on a greased baking sheet.
9Cover with a clean cloth and let them rise for another 30 minutes, or until doubled in size.
10Preheat the oven to 400°F.
11Brush the tops of the rolls with melted butter and sprinkle with garlic powder.
12Bake for 20-25 minutes, or until golden brown and cooked through.
13Remove from the oven and let them cool on a wire rack for 5 minutes before serving.
14Serve warm and enjoy with your favorite meal.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 20mg🧂Sodium: 300mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: You can add herbs or cheese to the dough for extra flavor. Store any leftovers in an airtight container at room temperature for up to 3 days.

Potato dinner rolls are a versatile and delicious side dish that can be served with any meal. I always keep some in the freezer for a quick and easy side dish.

They reheat beautifully in the oven. These rolls are a perfect recipe for any occasion, from a simple weeknight dinner to a large family gathering.

They pair well with a variety of main dishes and are sure to be a hit with your family and friends. These rolls are a great way to incorporate more potatoes into your diet, and they are a healthier alternative to store-bought bread.

Plus, you can customize them to your family’s dietary needs, making them a great addition to any meal.

❓ Frequently Asked Questions About Potato Dinner Rolls

Q: What kind of potatoes should I use?

A: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These types of potatoes will yield a lighter, fluffier roll.

Q: Can I substitute other ingredients in place of the mashed potatoes?

A: While it’s technically possible to substitute other ingredients in place of the mashed potatoes, keep in mind that it may affect the flavor and texture of the rolls. If you want to try something different, you could experiment with cauliflower or sweet potato puree.

Q: How do I store leftover rolls?

A: Leftover rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. When reheating, simply microwave or oven-bake until warm and crispy.

Q: Can I make these rolls ahead of time?

A: Yes! You can prepare the dough ahead of time and let it rise in the refrigerator overnight before shaping and baking the next day.

Q: Are these rolls suitable for gluten-free diets?

A: Unfortunately, this recipe does contain gluten due to the all-purpose flour used in the dough. However, if you’d like to adapt it for gluten-free diets, you could try substituting with gluten-free flours like almond or coconut flour.

Q: Can I add any mix-ins or toppings?

A: Absolutely! Feel free to get creative with your toppings – some ideas include cheddar cheese, chopped herbs like parsley or rosemary, or even diced meats like bacon or ham.

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