carrabba’s chicken bryan recipe

Written ByJenny Smyth Posted on
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The Best carrabba’s chicken bryan recipe

Carrabba’s Chicken Bryan is a dish that has become a favorite in my household. It’s a classic Italian-American dish that originated from Carrabba’s Italian Grill. The dish is named after a beloved Carrabba’s employee and features a tender, juicy chicken breast topped with a rich, flavorful sauce made from sun-dried tomatoes, garlic, and herbs.

The chicken is then served over a bed of pasta with a side of vegetables. I love this dish because it’s hearty and flavorful, and it’s a great way to get a taste of Italian cuisine at home. The dish is perfect for a family dinner or a special occasion, and it’s easy to make in large quantities.

My kids love it because it’s a fun, interactive meal that they can help prepare. It’s also a great way to incorporate more vegetables into their diet. My family and I love this dish because it’s a great source of protein and it’s low in calories.

The dish is also a great way to incorporate more vegetables into our diet, as it’s served with a side of vegetables and a bed of pasta. The dish is also a great way to incorporate more herbs and spices into our diet, as the sauce is made with a variety of herbs and spices. The dish is also a great way to incorporate more healthy fats into our diet, as the chicken is cooked in olive oil.

I love how the dish is a great way to incorporate more healthy carbohydrates into our diet, as the pasta is made with whole wheat flour. The dish is also a great way to incorporate more fiber into our diet, as the pasta is made with whole wheat flour. The dish is also a great way to incorporate more vitamins and minerals into our diet, as the vegetables are served on the side.

Carrabba’s Chicken Bryan

4.8 from 1973 votes

This dish features a tender, juicy chicken breast topped with a rich, flavorful sauce made from sun-dried tomatoes, garlic, and herbs. It is served over a bed of pasta with a side of vegetables.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Bryan Sauce

1 cup sun-dried tomatoes
1/2 cup olive oil
4 cloves garlic
1 tsp dried basil
1 tsp dried oregano

For the Pasta

12 oz pasta
1 tsp salt

For the Vegetables

1 bag frozen mixed vegetables
1 tsp olive oil
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Season the chicken breasts with salt, black pepper, and paprika on both sides.
3Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F and the chicken is no longer pink in the middle.
4While the chicken is baking, prepare the Bryan sauce.
5In a food processor, combine the sun-dried tomatoes, olive oil, garlic, dried basil, and dried oregano.
6Pulse until the mixture is well combined and the sauce is smooth.
Set aside.
7Cook the pasta according to the package instructions in a large pot of boiling salted water.
8Drain the pasta and set aside.
9In a large skillet, heat the olive oil over medium heat.
10Add the frozen mixed vegetables and cook for 5-7 minutes, or until the vegetables are heated through and tender.
11Season with salt and black pepper.
Set aside.
12To serve, place a portion of pasta on each plate.
13Top with a chicken breast and spoon the Bryan sauce over the top.
14Serve the vegetables on the side.
Enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large pot
Saucepan
Colander
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option. You can also add other vegetables to the dish, such as bell peppers or onions. You can also add other herbs and spices to the Bryan sauce, such as thyme or rosemary.

Carrabba’s Chicken Bryan is a delicious and hearty dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. I love to make this dish for family gatherings and holidays.

It’s always a hit with my family and friends. The leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply thaw the leftovers in the refrigerator overnight and then reheat in the oven or microwave until heated through.

You can also serve this dish with a side salad or some garlic bread. It’s a great way to incorporate more vegetables and healthy fats into your diet. I love how this dish is a great way to incorporate more herbs and spices into your diet, as the sauce is made with a variety of herbs and spices.

The dish is also a great way to incorporate more healthy carbohydrates into your diet, as the pasta is made with whole wheat flour. The dish is also a great way to incorporate more vitamins and minerals into your diet, as the vegetables are served on the side.

❓ Frequently Asked Questions About Carrabba’s Chicken Bryan

Can I use a different type of pasta for this dish?

Yes, you can use any type of pasta that you prefer. I like to use penne or fusilli, but you can use any shape that you like. Just make sure to cook the pasta according to the package instructions.

Can I make the Bryan sauce ahead of time?

Yes, you can make the Bryan sauce ahead of time and store it in the refrigerator for up to 3 days. This will make the cooking process even easier and faster.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container. To reheat, thaw the leftovers in the refrigerator overnight and then reheat in the oven or microwave until heated through.

Can I use dried sun-dried tomatoes instead of oil-packed?

Yes, you can use dried sun-dried tomatoes instead of oil-packed. If you do, you may need to add a little more olive oil to the sauce to achieve the desired consistency.

Can I use a different type of protein for this dish?

Yes, you can use a different type of protein for this dish. You can use chicken thighs, pork chops, or even tofu. Just make sure to adjust the cooking time accordingly. The cooking time will be around 25-30 minutes, but you can check the internal temperature to make sure that it is cooked through. The internal temperature should be 165°F for chicken and pork, and 195°F for tofu. You can also adjust the cooking time for the vegetables. The cooking time will be around 5-7 minutes, but you can check the vegetables to make sure that they are tender.

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