easy applesauce cake recipe

Written ByJenny Smyth Posted on
easy applesauce cake recipe
Jump to Recipe Jump to Video Print Recipe

The Best easy applesauce cake recipe

I’ve been making this easy applesauce cake recipe for years, and it’s a staple in our household. It’s a classic recipe that never fails to impress, and it’s perfect for any occasion.

I love how moist and flavorful it is, and my kids adore helping me make it in the kitchen. The best part is that it’s incredibly easy to make, even for a beginner baker like myself.

Just mix together some basic ingredients, pour the batter into a greased pan, and bake until golden brown. It’s a simple yet elegant dessert that’s sure to become a favorite in your household too.

Easy Applesauce Cake

Easy Applesauce Cake

4.6 from 504 votes

This moist and tender applesauce cake is simple to make with pantry staples. The applesauce keeps the cake incredibly soft while providing natural sweetness.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 cup unsweetened applesauce
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5 inch loaf pan with butter or nonstick spray and set aside.
3In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until evenly combined.
4Set the dry mixture aside.
5In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
6Add the egg and beat until well incorporated, then mix in the applesauce and vanilla extract until smooth.
7Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or on low speed just until no streaks of flour remain.
8Do not overmix.
9Pour the batter into the prepared loaf pan and spread it evenly.
10Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
11Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
12Serve plain or with a dusting of powdered sugar.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 260mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a spicier cake, add 1/4 teaspoon ground cloves or ginger. You can substitute whole wheat flour for half the all-purpose flour for a denser texture. Store leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Easy Applesauce Cake Works

This easy applesauce cake recipe is perfect for any occasion – whether you’re looking for a comforting dessert or want to impress your family and friends with a delicious homemade treat.

It’s also an excellent choice for meal prep or potlucks because it stores well in an airtight container at room temperature for up to three days or freezes beautifully for up to two months.

❓ Frequently Asked Questions About Applesauce Cake

Q: What type of apples are best for making applesauce?

A: Any variety of apple will work well for making applesauce, but sweeter apples like Gala or Fuji will give your cake a richer flavor. You can also use a combination of sweet and tart apples for a more complex taste.

Q: Can I substitute the all-purpose flour with whole wheat flour?

A: Yes, you can substitute the all-purpose flour with whole wheat flour to make this recipe healthier. Keep in mind that using whole wheat flour may affect the texture and flavor of the cake slightly.

Q: How do I ensure my cake is not too dense?

A: To prevent your cake from becoming too dense, make sure to not overmix the batter after adding the dry ingredients. Also, don’t overbake it – check the cake frequently during the last 10 minutes of baking to ensure it doesn’t get too dry.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the cake batter ahead of time and store it in the refrigerator overnight. Just let it come to room temperature before baking for optimal results.

Q: Is this recipe suitable for vegetarians or vegans?

A: This recipe is vegetarian-friendly, but if you’re looking for a vegan version, you’ll need to replace the eggs with a suitable substitute like flaxseed or aquafaba. Additionally, be sure to use plant-based milk alternatives instead of regular milk.

Similar Posts