sausage and gravy biscuits recipe

Written ByJenny Smyth Posted on
sausage and gravy biscuits recipe
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The Best sausage and gravy biscuits recipe

I love sausage and gravy biscuits, they’re a staple in our household. My kids adore them, and I enjoy making them because they’re relatively easy to prepare. The dish is believed to have originated in the southern United States, where it’s often served as a comfort food.

The combination of savory sausage, rich gravy, and flaky biscuits is a match made in heaven. When I’m cooking for a crowd, I often turn to this recipe because it’s easy to scale up and always a hit. My family loves it when I serve these biscuits with scrambled eggs or as a side to breakfast for dinner.

The best part about this recipe is that it’s incredibly versatile – you can adjust the level of spiciness in the sausage to suit your taste, and add some chopped herbs or chives on top for extra flavor. One of the reasons I appreciate this recipe so much is that it’s relatively healthy compared to other comfort foods. The sausage provides a good amount of protein, while the biscuits are made with whole wheat flour and are relatively low in calories.

This recipe also freezes well, so I can make a batch and store it for later use. When I’m short on time, I love being able to whip up these biscuits from frozen – they thaw quickly and still taste amazing. This recipe has been passed down through generations in my family, and we’ve made a few tweaks over the years to make it our own.

Despite its comforting nature, this dish is surprisingly easy to make – all you need is some sausage, flour, butter, and milk. My kids love helping me mix together the dough for the biscuits, and my husband enjoys grilling the sausage until it’s crispy on the outside and juicy on the inside.

Sausage and Gravy Biscuits

Sausage and Gravy Biscuits

4.9 from 1786 votes

Sausage and gravy biscuits are a hearty and comforting dish perfect for breakfast or brunch. Flaky biscuits are topped with a rich and savory sausage gravy, making it a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
6 tbsp cold unsalted butter
3/4 cup buttermilk

For the Sausage Gravy

1 lb ground sausage
3 tbsp all-purpose flour
3 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, salt, and baking soda.
4Add cold butter and mix until the mixture resembles coarse crumbs.
5Stir in buttermilk until a dough forms.
6Turn the dough out onto a lightly floured surface and knead gently.
7Roll out the dough to about 1/2-inch thickness and cut into 4 equal biscuits.
8Place biscuits on the prepared baking sheet.
9Bake biscuits for 12-15 minutes, or until golden brown and puffed.
10Remove from oven and set aside.
11While the biscuits are baking, cook the ground sausage in a large skillet over medium heat until browned and cooked through, about 5-7 minutes.
12Drain excess fat.
13Sprinkle flour over the cooked sausage and stir to combine.
14Gradually add milk, whisking continuously until the mixture thickens.
15Add salt, black pepper, and garlic powder.
16Simmer for 5 minutes, or until the gravy reaches your desired consistency.
17Split the biscuits in half and spoon the sausage gravy over the top.
18Serve immediately while hot.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier gravy, add a pinch of cayenne pepper.

Watch Video Of How Sausage and Gravy Biscuits Works

This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something comforting on a weeknight.

One of my favorite things about this recipe is how versatile it is – you can serve these biscuits as part of a full breakfast spread or as an appetizer at dinner parties.

When I’m short on time but still want something delicious, I love whipping up these biscuits from scratch – they’re surprisingly easy to make and always impress my family.

❓ Frequently Asked Questions About Sausage and Gravy Biscuits

Q: What type of sausage should I use for this recipe?

A: For this recipe, you’ll want to use a mild sausage with a coarse texture – something like breakfast sausage or country-style sausage works well.

Q: Can I make this recipe without using gravy?

A: Yes, you can certainly omit the gravy if you prefer – simply serve the biscuits with scrambled eggs or cheese instead.

Q: How do I store leftover biscuits?

A: To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days or freeze them for up to 3 months.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the dough for the biscuits ahead of time – simply refrigerate or freeze it until you’re ready to bake.

Q: What’s the best way to reheat leftover biscuits?

A: To reheat leftover biscuits, place them on a baking sheet in a low oven (around 200°F) until warmed through – you can also try microwaving them for 20-30 seconds at a time until crispy.

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