I’m so excited to share this Boston Butt Crock Pot Recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.
This recipe has been a staple in our household for years, and I’m thrilled to finally share it with you. Boston Butt is a classic dish that originated in the Southern United States, where it’s slow-cooked in a crock pot to tender perfection.
The rich flavors of the meat, combined with the tangy BBQ sauce, create a truly mouthwatering experience that will leave everyone asking for seconds. And the best part?
It’s incredibly easy to make! Simply season the meat with your favorite spices, add some BBQ sauce, and let the crock pot do the rest.
This recipe is perfect for a busy weeknight dinner or a weekend gathering with friends and family. And don’t even get me started on the health benefits – slow-cooked meat is tender and falls-apart easy, making it a great option for those who struggle with chewing or digestion.
My kids love when I serve this up with some crusty bread or over mashed potatoes, and it’s always a hit at potlucks and family gatherings.
Crock Pot Boston Butt
4.6 from 1319 votes
This slow cooker Boston butt yields tender, pull-apart pork with a savory, slightly sweet glaze. The long, gentle cooking transforms a tough cut into succulent shreds perfect for sandwiches or tacos.
2In a small bowl, combine the salt, pepper, smoked paprika, garlic powder, and onion powder.
3Rub the spice mixture evenly over all sides of the pork.
4Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
5Sear the pork for 4-5 minutes per side, until a deep brown crust forms, then transfer the pork to the slow cooker.
6In a medium bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, tomato paste, and minced garlic until smooth.
7Pour this mixture around the pork in the slow cooker, not directly over the top to preserve the crust.
8Cover the slow cooker and cook on LOW for 8-9 hours, or on HIGH for 5-6 hours.
9The pork is done when it is fork-tender and shreds easily with little resistance, and the internal temperature reaches at least 195°F.
10Carefully transfer the pork to a cutting board and let it rest for 10 minutes.
11Using two forks, shred the meat, discarding the bone and any large pieces of fat.
12Skim excess fat from the cooking liquid, then drizzle some of the liquid over the shredded pork to keep it moist.
For a thicker sauce, transfer the cooking liquid to a saucepan and simmer over medium heat for 10-15 minutes until reduced by half. Serve the pulled pork on buns with coleslaw or alongside cornbread. Leftovers can be refrigerated for up to 4 days or frozen for 3 months.
Watch Video Of How Crock Pot Boston Butt Works
This Boston Butt Crock Pot Recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends and family. The best part?
It’s incredibly easy to make and can be reheated whenever you’re ready. Simply store any leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.
Reheat as desired and serve over mashed potatoes, rice, or with some crusty bread on the side.
❓ Frequently Asked Questions About Crock Pot Boston Butt
What is Boston Butt?
Boston Butt is a type of pork shoulder that’s specifically designed for slow-cooking. It’s typically tougher than other cuts of meat, making it perfect for long cooking times.
How long does it take to cook Boston Butt in a crock pot?
Cooking time will vary depending on the size of your meat and your personal preference for tenderness. As a general rule, cook on low for 8-10 hours or high for 4-6 hours.
Can I use other types of meat instead of Boston Butt?
While Boston Butt is specifically designed for slow-cooking, you can substitute other tougher cuts of meat like beef shank or lamb shoulder. However, keep in mind that cooking times may vary.
Do I need to add any special seasonings or spices?
While you can certainly add your own favorite seasonings and spices, Boston Butt is typically seasoned with salt, pepper, and sometimes garlic powder before slow-cooking.
Can I reheat leftover Boston Butt?
Absolutely! Reheat leftovers in the microwave or oven until warmed through.
Is this recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep – simply cook the Boston Butt ahead of time and refrigerate or freeze until ready to serve.
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