hot german potato salad recipe

Written ByJenny Smyth Posted on
hot german potato salad recipe
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The Best hot german potato salad recipe

I’m so excited to share with you my family’s favorite hot German potato salad recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. I remember my grandmother used to make it for family gatherings and special occasions, and it was always a hit.

The combination of tender potatoes, savory bacon, and tangy mustard is absolute perfection. And the best part? It’s incredibly easy to make and can be prepared in under 30 minutes.

My kids love helping me in the kitchen, and this recipe is always a fun one to make together. We like to serve it as a side dish for barbecues, picnics, or even just a quick weeknight meal. The leftovers are just as delicious as the first day, making it perfect for meal prep or potlucks.

Plus, the health benefits of using potatoes as a complex carbohydrate source, combined with the protein-rich bacon and healthy fats from the olive oil, make this recipe a guilt-free treat for everyone. My family loves this recipe because it’s hearty, comforting, and full of flavor. And I love it because it’s so versatile – we can serve it hot or cold, with or without toppings.

It’s truly a recipe that never fails to please.

Hot German Potato Salad

Hot German Potato Salad

4.9 from 1957 votes

This warm potato salad features tender sliced potatoes tossed in a tangy bacon vinaigrette. It is a classic German side dish perfect for picnics, barbecues, or hearty winter meals.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

2 pounds Yukon Gold potatoes (about 6 medium)
6 slices bacon
1/2 cup finely chopped yellow onion
2 tablespoons all-purpose flour
1/2 cup white vinegar
1/2 cup water
1/4 cup granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Place the potatoes in a large pot and cover with cold water by 2 inches.
2Bring to a boil over high heat, then reduce to medium-high and cook until fork-tender, about 15 to 20 minutes.
3Drain the potatoes in a colander and let them cool just until safe to handle, about 5 minutes.
4While the potatoes cook, place the bacon in a large cold skillet.
5Cook over medium heat, turning occasionally, until crisp and browned, about 8 to 10 minutes.
6Transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
7Add the chopped onion to the bacon fat and cook over medium heat, stirring frequently, until softened and translucent, about 3 to 4 minutes.
8Sprinkle the flour over the onions and stir constantly for 1 minute to cook out the raw flour taste.
9Pour in the white vinegar, water, sugar, salt, and black pepper.
10Whisk continuously until the mixture comes to a gentle simmer and thickens slightly, about 2 to 3 minutes.
11The dressing should coat the back of a spoon.
12While the dressing simmers, peel the warm potatoes and slice them into 1/4-inch thick rounds.
13Add the sliced potatoes to the skillet with the hot dressing and crumble the cooked bacon over the top.
14Gently fold everything together with a wooden spoon until the potatoes are evenly coated.
15Transfer the potato salad to a serving bowl and sprinkle with chopped fresh parsley.
16Serve immediately while warm for the best texture and flavor.

🔧Equipment

Large pot
Colander
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 680mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 8g

📝Notes

For the best texture, use waxy potatoes like Yukon Gold or red potatoes. The salad can be made a day ahead and gently reheated before serving.

Watch Video Of How Hot German Potato Salad Works

This hot German potato salad recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal.

The leftovers are just as delicious as the first day, making it perfect for meal prep or potlucks.

Simply reheat it in the microwave or on the stovetop over low heat until warmed through and serve alongside your favorite main dishes or as a standalone snack.

❓ Frequently Asked Questions About Hot German Potato Salad

1.

What is the difference between hot German potato salad and regular potato salad?

Hot German potato salad is made with cooked potatoes that are then mixed with ingredients such as bacon, onions, and mustard. Regular potato salad typically uses raw potatoes that are boiled or steamed before being mixed with mayonnaise-based dressing.

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