gorgonzola cream sauce recipe

Written ByJenny Smyth Posted on
gorgonzola cream sauce recipe
Jump to Recipe Jump to Video Print Recipe

The Best gorgonzola cream sauce recipe

I am so excited to share with you my favorite gorgonzola cream sauce recipe. This rich and creamy sauce is a staple in my household, and I’m sure it will become one in yours too.

I first discovered this recipe while on a trip to Italy, where it’s a common accompaniment to pasta dishes. The combination of tangy gorgonzola cheese, heavy cream, and spices is absolute perfection.

My kids love it when I serve it with fettuccine or pappardelle, and it’s also a great way to get them to eat more vegetables by adding them to the sauce. Not only does this sauce taste amazing, but it’s also incredibly easy to make and can be whipped up in just a few minutes.

I like to make a big batch on the weekends and store it in the fridge for up to a week, perfect for busy weeknights when I need a quick and easy dinner solution. Plus, it’s packed with nutrients from the gorgonzola cheese and heavy cream, making it a guilt-free treat that the whole family can enjoy.

Gorgonzola Cream Sauce

Gorgonzola Cream Sauce

4.5 from 1031 votes

A rich and creamy sauce made with gorgonzola cheese, perfect for pasta or as a decadent topping. This sauce comes together quickly with simple ingredients for a luxurious flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sauce

1 cup heavy cream
4 ounces gorgonzola cheese, crumbled
2 tablespoons unsalted butter
1 clove garlic, minced
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
Pinch of nutmeg (optional)
Salt to taste

👨‍🍳Directions

1Place a medium saucepan over medium heat and add the butter.
2Once the butter has melted and begins to foam, add the minced garlic and cook for 30 seconds until fragrant but not browned.
3Pour the heavy cream into the saucepan and bring it to a gentle simmer, not a boil.
4Reduce the heat to low and let it cook for 2 minutes, stirring occasionally, until the cream slightly thickens.
5Add the crumbled gorgonzola cheese and whisk continuously until the cheese is fully melted and the sauce is smooth, about 2 to 3 minutes.
6The sauce should be creamy and pale yellow in color.
7Stir in the grated Parmesan cheese, black pepper, and nutmeg if using.
8Continue to whisk over low heat for another minute until the Parmesan is incorporated and the sauce is thick enough to coat the back of a spoon.
9Taste the sauce and add salt if needed, keeping in mind that the cheeses are already salty.
10Remove from heat and serve immediately over hot pasta or as desired.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 35g💛Saturated Fat: 22g❤️Cholesterol: 120mg🧂Sodium: 620mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a thinner sauce, add a splash of pasta cooking water or milk. For a stronger gorgonzola flavor, use aged gorgonzola. This sauce can be made ahead and gently reheated over low heat, whisking in a little cream if needed.

Watch Video Of How Gorgonzola Cream Sauce Works

This gorgonzola cream sauce recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

It’s easy to make and can be stored in the fridge for up to a week or frozen for later use.

Plus, its rich and creamy texture makes it perfect for serving over pasta or as a dip for vegetables.

❓ Frequently Asked Questions About Gorgonzola Cream Sauce

1. What is gorgonzola cheese?

Gorgonzola cheese is a type of blue cheese that originates from Italy. It has a strong, pungent flavor and is often used in recipes where a bold, savory taste is desired.

2. Can I substitute other types of cheese for gorgonzola?

While you can use other types of cheese in place of gorgonzola, keep in mind that the flavor and texture of the dish will be affected. For example, using mozzarella will give you a milder taste and a creamier texture.

3. How do I store leftover gorgonzola cream sauce?

You can store leftover gorgonzola cream sauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 2 months.

4. Can I make this recipe without heavy cream?

While heavy cream gives the sauce its rich, creamy texture, you can substitute it with half-and-half or even regular milk if you prefer.

5. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetarian Worcestershire sauce (some brands contain anchovies).

Similar Posts