new york salt rye bread recipe

Written ByJenny Smyth Posted on
new york salt rye bread recipe
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The Best new york salt rye bread recipe

I’m so excited to share with you my favorite New York salt rye bread recipe. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and perfect for any occasion. This recipe checks all those boxes and more. The best part?

It’s a staple in many American households, particularly in the Northeast where it originated. Growing up in the city, I was lucky enough to have access to some of the best bakeries in the world. But it wasn’t until I started making this recipe at home that I truly understood what made it so special. The combination of flavors and textures is just right – not too dense, not too light – and the perfect amount of saltiness from the caraway seeds.

My family loves it when I make this bread for sandwiches or as a side to our favorite soups. And the best part? It’s incredibly easy to make! Just like my mom taught me, this recipe requires only a few ingredients and some simple mixing and kneading.

The result is a beautifully crusty loaf that’s perfect for any occasion. Whether you’re hosting a dinner party or just need a quick snack, this New York salt rye bread is sure to impress. So go ahead, give it a try and see why it’s become one of my family’s favorite recipes ever! One of the things I love most about this recipe is how versatile it is.

You can use it as a base for sandwiches or toast, or even as a side dish for your favorite meals. My kids love helping me mix and knead the dough – it’s such a fun process that gets them excited about cooking and baking! And let’s be real – who doesn’t love the smell of freshly baked bread wafting through their home? It’s like a warm hug for your senses!

In addition to being delicious, this recipe also has some amazing health benefits. Rye flour is high in fiber, which can help lower cholesterol levels and regulate blood sugar levels. Plus, caraway seeds contain antioxidants that can help protect against cell damage and inflammation. All in all, this New York salt rye bread recipe is a game-changer for anyone looking to upgrade their baking skills and create healthier meals for their families.

New York Salt Rye Bread

New York Salt Rye Bread

4.7 from 576 votes

A classic New York style rye bread with a crisp crust and a distinctive salt topping. This dense, flavorful loaf is perfect for deli sandwiches or enjoyed with butter.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time3 hours 55 mins
Servings: 1 loaf (12 slices)Cuisine: InternationalCalories: 180 kcal per slice

🥘Ingredients

For the Sponge

1 cup warm water (110°F)
1 tablespoon active dry yeast
1 tablespoon sugar
1 cup rye flour

For the Dough

1 1/2 cups bread flour
1 teaspoon salt
1 tablespoon caraway seeds
1 tablespoon vegetable oil
1 tablespoon molasses
1 tablespoon water (for brushing)
1 tablespoon coarse sea salt (for topping)

👨‍🍳Directions

1In a large bowl, combine warm water, yeast, and sugar.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is active.
3Add rye flour to the yeast mixture and stir until smooth.
4Cover the bowl with plastic wrap and let it rest for 1 hour at room temperature until the sponge is bubbly and doubled in size.
5In a separate bowl, whisk together bread flour, salt, and caraway seeds.
6Add this dry mixture, along with vegetable oil and molasses, to the sponge.
7Stir until a shaggy dough forms.
8Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
9The dough should spring back when pressed gently.
10Place the dough in a lightly oiled bowl, turning to coat.
11Cover with plastic wrap and a kitchen towel, and let it rise for 1 to 1.
5 hours until doubled in bulk.
12Punch down the dough and shape it into a round or oval loaf.
13Place it seam-side down on a parchment-lined baking sheet.
14Cover loosely with a towel and let it rise for 45 minutes until puffy.
15Preheat the oven to 425°F.
16Using a sharp knife or lame, slash the top of the loaf with a few shallow cuts.
17Brush the surface with water and sprinkle generously with coarse sea salt.
18Bake for 30 to 35 minutes until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom.
19Transfer to a wire rack and cool completely before slicing.

🔧Equipment

Large mixing bowl
Wooden spoon
Plastic wrap
Kitchen towel
Baking sheet
Parchment paper
Sharp knife or lame
Pastry brush
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For a more pronounced rye flavor, use dark rye flour. The salt topping should be coarse sea salt for best texture. Store the bread in a paper bag at room temperature for up to 3 days.

Watch Video Of How New York Salt Rye Bread Works

This New York salt rye bread recipe is truly a classic – perfect for any occasion whether you’re serving it as part of a meal or just need something quick and delicious on hand. And don’t worry if you’re new to making bread; this recipe is incredibly easy to follow and requires minimal effort beyond mixing and kneading the dough!

Once you’ve got your hands on some high-quality dark rye flour and caraway seeds (don’t skip these two essential ingredients!) , you’ll be well on your way to creating beautiful loaves every time.

❓ Frequently Asked Questions About New York Salt Rye Bread

Q: What type of flour should I use for this recipe?

A: For an authentic New York-style rye bread, you’ll want to use dark rye flour with a coarse texture. This type of flour will give your bread its distinctive flavor and texture.

Q: Can I substitute caraway seeds with another type of seed?

A: While caraway seeds are traditional in New York-style rye bread, you can experiment with other types of seeds like sesame or poppy seeds if you prefer.

Q: How do I store leftover bread?

A: To keep your bread fresh for longer, store it in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Q: Can I make this recipe gluten-free?

A: Unfortunately, traditional rye flour contains gluten, so if you’re looking for a gluten-free option, you’ll need to substitute with gluten-free flours like almond or coconut flour.

Q: What’s the best way to reheat leftover bread?

A: To reheat your leftover bread without drying it out, simply wrap it in foil and heat it in your oven at 350°F (180°C) for 5-10 minutes.

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