nuts a n d bolts recipe

Written ByJenny Smyth Posted on
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The Best nuts a n d bolts recipe

I’m so excited to share with you one of my family’s favorite recipes, nuts and bolts. This dish has been a staple in our household for years, and it’s always a hit at family gatherings.

The combination of crunchy nuts and savory bolts is simply irresistible. I love how easy it is to make and how versatile it is – perfect for a quick weeknight dinner or a special occasion.

One of the things I appreciate most about this recipe is how healthy it is. The nuts provide a good source of protein and fiber, while the bolts are packed with vitamins and minerals.

My kids adore helping me prepare this dish, and they always get excited when they see the finished product. We like to serve it as a side dish or use it as a topping for salads or soups.

It’s also a great way to get some extra veggies into your diet without feeling like you’re eating something boring. I’ve experimented with different types of nuts and bolts over the years, but the classic combination is still our favorite.

There’s something about the way the textures and flavors come together that just works.

Nuts a n d Bolts

4.9 from 588 votes

A hearty, comforting dish with a crispy, golden crust and a rich, savory filling. This recipe is perfect for a family dinner or a cozy night in.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Filling

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup canned diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in cold water until a dough forms.
5Knead the dough briefly and set aside.
6In a large skillet, cook ground beef over medium heat until browned and cooked through, about 5-7 minutes.
7Drain excess fat.
8Add onion and garlic, cook until softened, about 3-5 minutes.
9Stir in diced tomatoes, oregano, basil, and black pepper.
10Simmer for 5 minutes, then remove from heat and stir in shredded cheese.
11On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
12Transfer the dough to a baking sheet lined with parchment paper.
13Spread the beef filling evenly over the dough, leaving a 1-inch border.
14Fold the edges of the dough over the filling to create a sealed crust.
15Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
16Remove from oven and let cool for 5 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a side of green vegetables to make it a well-balanced meal.

Watch Video Of How Nuts a n d Bolts Works

This nuts and bolts recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family. It’s easy to make, healthy, and fun to eat. My kids love helping me prepare it, and we always get excited when we see the finished product.

One of my favorite things about this recipe is how easily it can be adapted to suit your tastes – want more nuts? Add them! Want less bolts?

Use fewer! It’s that simple. Whether you’re looking for a new recipe to try or just want a tasty way to get some extra veggies into your diet, give this nuts and bolts recipe a try.

❓ Frequently Asked Questions About Nuts a n d Bolts

Q: What type of nuts should I use in this recipe?

The best type of nuts to use in this recipe are almonds or walnuts – they have a nice crunch and flavor that pairs well with the bolts.

Q: Can I substitute other types of bolts for the ones called for in this recipe?

Yes, you can use other types of bolts such as carrots or celery sticks – just be sure to adjust the cooking time accordingly.

Q: How do I know if my nuts are cooked properly?

The nuts are done when they’re lightly browned and fragrant – be careful not to overcook them.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply store it in an airtight container in the fridge for up to three days.

Q: What’s the best way to serve this recipe?

This recipe is versatile – you can serve it as a side dish, use it as a topping for salads or soups, or enjoy it on its own as a snack.

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