apple dutch cake recipe

Written ByJenny Smyth Posted on
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The Best apple dutch cake recipe

Apple Dutch cake is a classic dessert that brings back warm memories of fall and family gatherings. I first tried this recipe when I was a kid, and it has been a staple in my home ever since.

The combination of a sweet, crumbly topping and tender apples makes it irresistible. It is perfect for any occasion, whether it’s a family dinner or a holiday celebration.

The cake is not only delicious but also packed with the natural sweetness and fiber of apples. It is a healthier alternative to many other desserts, and my kids love it.

This recipe is simple and easy to follow, making it a great choice for both beginner and experienced bakers. My family loves it so much, and it is always a hit at family gatherings.

I love how versatile it is; it can be served warm with a scoop of vanilla ice cream or enjoyed as a quick snack with a cup of coffee. It is a great way to incorporate more fruit into your diet while satisfying your sweet tooth.

This cake is a perfect example of how simple ingredients can come together to create something truly special. I hope you enjoy making and eating this Apple Dutch cake as much as my family does.

Apple Dutch Cake Recipe

4.8 from 1871 votes

A comforting and delicious dessert featuring tender apples topped with a sweet, crumbly streusel. The perfect blend of flavors.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Apple Filling

4 medium apples, peeled, cored, and thinly sliced
2 tbsp granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9-inch square baking dish and set aside.
3In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, and salt for the cake batter.
Set aside.
4In a large bowl, cream together 1/2 cup softened butter and 1 cup sugar until light and fluffy using an electric mixer or stand mixer.
5Add eggs one at a time, beating well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
8Mix just until combined.
9Spread the batter evenly into the prepared baking dish.
10In a separate bowl, toss the sliced apples with 2 tbsp sugar, cinnamon, and nutmeg.
11Arrange the apples evenly over the cake batter.
12In a medium bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt for the streusel topping.
13Stir in the melted butter until the mixture resembles coarse crumbs.
14Sprinkle the streusel evenly over the apples.
15Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the topping is golden brown.
16Remove from the oven and let it cool slightly before serving.
17Enjoy warm with a scoop of vanilla ice cream or whipped cream.

🔧Equipment

Mixing bowl
Baking dish
Oven
Peeler
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Honeycrisp, Fuji, or Granny Smith. For a healthier option, you can substitute whole wheat flour for all-purpose flour.

This apple dutch cake recipe is a timeless classic that never disappoints. It is perfect for any occasion, from family dinners to holiday gatherings. The combination of tender apples and a crumbly topping makes it a crowd-pleaser.

You can easily customize it with different fruits or make it gluten-free. It is a versatile dessert that can be enjoyed year-round. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Reheat individual slices in the oven or microwave for a quick and delicious treat. Serve it warm with a scoop of vanilla ice cream or whipped cream. It is a great dessert to have in your recipe collection.

❓ Frequently Asked Questions About Apple Dutch Cake

1. Can I use frozen apples for this recipe?

Yes, you can use frozen apples. Thaw them completely and pat them dry before slicing and adding to the cake. Keep in mind that the texture might be slightly softer than fresh apples.

2. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

3. How should I store leftover apple dutch cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, freeze individual slices for up to 3 months.

4. Can I double the recipe?

Yes, you can double the recipe. Just make sure to use a larger baking dish or bake in two separate dishes at the same time. Adjust the baking time as needed.

5. Can I add other fruits to this recipe?

While apples are the traditional fruit for this recipe, you can experiment with other fruits like pears, peaches, or berries. Keep in mind that the baking time and liquid content might vary with different fruits.

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