turkey sausage breakfast casserole recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best turkey sausage breakfast casserole recipe

I am so excited to share this recipe with you all, it’s one of my go-to breakfast ideas for busy mornings. This turkey sausage breakfast casserole is a staple in our household, and I’m sure it will be in yours too. It’s a perfect combination of savory sausage, eggs, and cheese all in one dish. The best part is that it’s incredibly easy to make and can be prepared ahead of time, making it perfect for a weeknight breakfast or a special occasion.

I’ve been making this recipe for years, and my family loves it just as much today as they did when I first started making it. The key to this recipe is the combination of flavors and textures. The turkey sausage adds a nice smoky flavor, while the eggs provide creaminess. The cheese binds everything together, and the bread adds a nice crunch.

It’s a great way to use up leftover bread, too! Just cut it up into small pieces and add it to the casserole along with the other ingredients. I’ve also found that this recipe is great for using up leftover vegetables. Just chop them up and add them to the casserole along with the sausage and eggs.

It’s a great way to get your kids to eat their veggies without even realizing it! This recipe is also super versatile – you can customize it however you like! Want to add some diced ham or bacon? Go for it!

Want to use different types of cheese? No problem! The possibilities are endless. One of the things I love about this recipe is how easy it is to make ahead of time.

Simply prepare the casserole as instructed, cover it with foil, and refrigerate until morning. When you’re ready to bake it, just remove the foil and pop it in the oven. I hope you enjoy this recipe as much as we do! It’s a game-changer for busy mornings or anytime you need a delicious breakfast.

Turkey Sausage Breakfast Casserole

4.7 from 1714 votes

A hearty and flavorful breakfast casserole featuring turkey sausage, eggs, and cheese. Perfect for a satisfying morning meal or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb ground turkey sausage
1 cup diced bell peppers
1 cup diced onions
8 eggs
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1 tsp salt
1/2 tsp black pepper

For Serving

Fresh parsley for garnish

👨‍🍳Directions

1Preheat the oven to 375°F.
2Heat a medium skillet over medium heat.
3Add ground turkey sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks.
4This should take about 5-7 minutes.
5Add diced bell peppers and onions to the skillet with the cooked sausage.
6Cook until the vegetables are softened, about 5 minutes.
7Remove from heat and set aside.
8In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.
9Stir in the cooked sausage and vegetable mixture and both cheeses.
Mix well.
10Pour the egg and sausage mixture into a greased 8×8-inch baking dish.
11Spread the mixture evenly.
12Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
13The casserole should be firm to the touch and a knife inserted into the center should come out clean.
14Remove the casserole from the oven and let it cool for a few minutes before serving.
15Garnish with fresh parsley.

🔧Equipment

Skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: You can add other vegetables like mushrooms or spinach for extra nutrition. For a spicier version, add diced jalapeños to the sausage mixture.

This turkey sausage breakfast casserole recipe is always a good idea for any occasion. It’s a versatile dish that can be easily customized to suit different tastes and dietary needs.

I often make this for family gatherings, and it’s always a hit. The leftovers are easy to reheat, making it a convenient option for busy mornings.

I recommend serving it with a side of fresh fruit or a simple green salad for a balanced meal. This recipe is not only delicious but also packed with nutrients, making it a great choice for a healthy and satisfying breakfast.

It’s a dish that brings people together, and I’m always happy to share it with friends and family.

❓ Frequently Asked Questions About Turkey Sausage Breakfast Casserole

Q: What type of bread should I use?

For this recipe, you can use any type of bread that suits your taste. Some options include white bread, whole wheat bread, or even gluten-free bread.

Q: Can I substitute the turkey sausage with regular sausage?

Yes, you can substitute the turkey sausage with regular sausage if you prefer. However, keep in mind that using regular sausage will increase the sodium content of the dish.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time by preparing the casserole as instructed and refrigerating until morning.

Q: Can I freeze this recipe?

This recipe freezes well, but keep in mind that the texture may change slightly after thawing.

Q: Can I use different types of cheese?

Yes, you can use different types of cheese if you prefer. Some options include cheddar cheese, mozzarella cheese, or even feta cheese.

Similar Posts