bbq pork loin slow cooker recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bbq pork loin slow cooker recipe

I’m so excited to share with you my favorite BBQ Pork Loin Slow Cooker recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a quick and easy weeknight dinner.

The slow cooker is a game-changer when it comes to cooking pork loin, as it allows the meat to tenderize and absorb all the delicious flavors of the BBQ sauce without any fuss or effort on our part. Plus, it’s a great way to get everyone involved in the meal prep process – even the kids can help with mixing the sauce and placing the pork loin in the slow cooker!

As for me, I love that this recipe is not only delicious but also relatively healthy, with lean pork loin and plenty of veggies to balance out the richness of the BBQ sauce. And let’s not forget about the leftovers – we always have enough for at least one or two more meals, which is perfect for busy families like ours.

I’ve been making this recipe for years now, and I can confidently say that it’s one of the most reliable and crowd-pleasing dishes in our repertoire. Whether you’re feeding a crowd or just looking for a simple yet satisfying meal idea, this BBQ Pork Loin Slow Cooker recipe is sure to hit the spot.

It’s also a great way to introduce new flavors and textures into your meals – like I said earlier, we love adding different veggies and herbs to mix things up. But no matter how you choose to customize it, this recipe is sure to become a favorite in your household too.

Slow Cooker BBQ Pork Loin

4.9 from 874 votes

This slow cooker BBQ pork loin is tender and infused with smoky, tangy barbecue flavor. It requires minimal prep and cooks low and slow for a juicy, shreddable result.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Loin

2 lbs pork loin
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 tsp garlic powder

For the BBQ Sauce

1 cup your favorite BBQ sauce
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp liquid smoke (optional)

👨‍🍳Directions

1Pat the pork loin dry with paper towels.
2Rub it all over with olive oil, then season evenly with salt, black pepper, smoked paprika, and garlic powder.
3Heat a large skillet over medium-high heat until hot.
4Sear the pork loin for 2 minutes per side until a deep brown crust forms, about 8 minutes total.
5In a small bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and liquid smoke if using.
6Pour half of the sauce into the slow cooker.
7Place the seared pork loin into the slow cooker and pour the remaining sauce over the top.
8Cover and cook on low for 6 hours, or until the internal temperature reaches 195°F and the meat shreds easily with a fork.
9Remove the pork from the slow cooker and let it rest for 5 minutes.
10Shred the meat using two forks, then return it to the sauce in the slow cooker.
11Stir to coat and serve warm.

🔧Equipment

Slow cooker
Large skillet
Tongs
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 36g

📝Notes

For extra flavor, let the shredded pork sit in the sauce on warm for 15 minutes before serving. Leftovers keep well in the fridge for up to 4 days.

Watch Video Of How Slow Cooker BBQ Pork Loin Works

This BBQ Pork Loin Slow Cooker recipe has become a staple in our household over the years because of its versatility and ease of preparation – whether you’re feeding a crowd or just looking for something simple yet satisfying. One thing that really sets this dish apart is its ability to be customized endlessly – we love adding new veggies and herbs every time we make it!

The leftovers are also incredibly convenient – simply store them in an airtight container and reheat as needed. In fact, we often use this recipe as an easy go-to solution when we need something quick but don’t have much time on our hands.

❓ Frequently Asked Questions About Slow Cooker BBQ Pork Loin

Q: What type of pork loin should I use?

You can use either boneless or bone-in pork loin for this recipe. If you prefer boneless, look for a cut that’s around 1-2 pounds in weight. Bone-in pork loins will typically be slightly larger in size, but they’ll also be more flavorful due to the bone.

Q: Can I make this recipe without a slow cooker?

No problem! You can easily make this recipe on your stovetop or in your oven instead. Simply adjust the cooking time accordingly – you’ll need about 30 minutes less cooking time if using stovetop or oven methods.

Q: How do I store leftovers?

Store leftover BBQ Pork Loin in an airtight container in your refrigerator for up to three days or freeze it for up to two months. Reheat by covering with foil and baking at 300°F (150°C) until warmed through.

Q: Can I substitute different types of BBQ sauce?

Of course! Feel free to experiment with different BBQ sauce flavors or make your own from scratch using ingredients like ketchup, brown sugar, vinegar, garlic powder, onion powder, salt, black pepper.

Q: Is this recipe suitable for special diets?

This recipe is naturally gluten-free and paleo-friendly but does contain sugar from the BBQ sauce. If you’re following a specific diet or have food allergies/intolerances please take necessary precautions before consuming.

Similar Posts