macaroni and cheese with spam recipe

Written ByJenny Smyth Posted on
macaroni and cheese with spam recipe
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The Best macaroni and cheese with spam recipe

I have to say, I’m a bit of a comfort food fanatic. There’s something about a warm, creamy bowl of macaroni and cheese that just hits the spot every time. And when you add a can of Spam to the mix, it takes it to a whole new level.

I know what you’re thinking – Spam? Really? But trust me, it’s a game-changer.

The salty, meaty flavor pairs perfectly with the pasta and cheese, and it adds a depth of flavor that’s hard to beat. Plus, it’s just so easy to make – just cook the macaroni according to the package instructions, mix in some shredded cheese and canned Spam, and voila! You’ve got a delicious, satisfying meal that’s sure to become a family favorite.

My kids love this recipe because it’s just so fun and playful – they love helping me mix everything together and watching the cheese melt into gooey perfection. And let’s be real – who doesn’t love a good excuse to break out the old-fashioned macaroni and cheese box? It’s just one of those dishes that never gets old.

I’ve been making this recipe for years now, and every time I serve it up, my family devours it in seconds. It’s just one of those comfort foods that never fails to hit the spot. Whether you’re in the mood for something hearty and satisfying or just need a quick weeknight dinner solution, this macaroni and cheese with Spam is sure to become a staple in your household.

Macaroni and Cheese with Spam

Macaroni and Cheese with Spam

4.5 from 519 votes

A comforting and hearty twist on classic macaroni and cheese, featuring crispy pan-fried Spam for a savory, salty crunch. This easy one-pot meal combines creamy cheese sauce with tender pasta and golden Spam cubes for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 580 kcal

🥘Ingredients

For the Pasta and Spam

8 oz elbow macaroni
1 can (12 oz) Spam, cut into 1/2-inch cubes
1 tablespoon vegetable oil

For the Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the elbow macaroni and cook until al dente, about 7 to 8 minutes, stirring occasionally.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until shimmering.
5Add the Spam cubes in a single layer and cook for 3 to 4 minutes, stirring occasionally, until all sides are golden brown and crispy.
6Transfer the Spam to a plate and set aside.
7In a medium saucepan, melt the butter over medium heat.
8Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is bubbly and lightly golden.
9Gradually pour in the milk while whisking continuously to prevent lumps.
10Bring the sauce to a gentle simmer over medium heat, whisking often, until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
11Reduce the heat to low and add the shredded cheddar cheese, salt, black pepper, and paprika.
12Stir with a wooden spoon until the cheese is fully melted and the sauce is smooth, about 2 minutes.
13Add the cooked macaroni and crispy Spam cubes to the cheese sauce.
14Stir gently until everything is evenly coated and heated through, about 1 to 2 minutes.
15Serve immediately while hot.

🔧Equipment

Large pot
Colander
Large skillet
Medium saucepan
Whisk
Wooden spoon
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 580 kcal🧈Total Fat: 32g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 1420mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 26g

📝Notes

For extra crunch, you can broil the assembled mac and cheese in an oven-safe dish at 400°F for 3 to 4 minutes until the top is bubbly and golden. Use low-sodium Spam or reduce the added salt if you prefer a milder flavor.

Watch Video Of How Macaroni and Cheese with Spam Works

This macaroni and cheese with Spam is a true comfort food classic that never fails to hit the spot. Whether you’re serving it up as a weeknight dinner or bringing it out as part of a family gathering, it’s sure to be a crowd-pleaser.

And let’s not forget about all the benefits – not only is it super easy to make, but it’s also packed with protein from the Spam and carbs from the pasta. Plus, who doesn’t love a good excuse to break out the old-fashioned macaroni and cheese box?

It’s just one of those dishes that never gets old.

❓ Frequently Asked Questions About Macaroni and Cheese with Spam

Q: Is this recipe suitable for vegetarians?

No, this recipe contains Spam which is not vegetarian-friendly.

Q: Can I use different types of cheese?

Yes, you can use different types of cheese such as cheddar, mozzarella, or parmesan.

Q: How do I store leftover macaroni and cheese?

You can store leftover macaroni and cheese in an airtight container in the fridge for up to 3 days.

Q: Can I freeze this recipe?

Q: What if I don’t have any canned Spam?

You can substitute with diced ham or bacon if you prefer.

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