green pea and ham soup recipe

The Best green pea and ham soup recipe

Green pea and ham soup has always been a favorite in my household. It’s a comforting dish that evokes memories of cozy family dinners and warm gatherings. The combination of tender peas and savory ham creates a rich, hearty flavor that everyone in my family loves. This soup is not only delicious but also packed with nutrients from the peas and protein from the ham.

It’s a perfect meal for a chilly evening or a busy weeknight when you need something quick and nourishing. One of the best things about this recipe is how versatile it is. You can easily adjust the ingredients to suit your family’s tastes or dietary needs. Whether you’re serving it as a starter or a main course, this soup is sure to please.

My kids especially love how creamy and comforting it is, and it’s become a staple in our meal rotation. Another reason I love this soup is its simplicity. It doesn’t require any fancy techniques or hard-to-find ingredients. With just a few basic steps, you can have a delicious and satisfying meal ready in no time.

Plus, it’s a great way to use up leftover ham, making it both economical and practical. This soup is also a fantastic option for meal prepping. You can make a large batch and freeze individual portions for future meals. It reheats beautifully and retains its flavor and texture, making it a convenient option for busy families.

Plus, the health benefits of green peas are well-known, including high fiber content, antioxidants, and essential vitamins. The addition of ham adds a boost of protein, making this soup a well-rounded and nutritious choice. This recipe is a go to for me when I am hosting family gatherings. It is easy to make in large batches, and everyone loves the hearty, comforting flavors.

I always get compliments on how delicious it is, and it’s become a hit at family gatherings and holiday meals. The best part is that it’s so easy to customize. You can add more vegetables, adjust the seasoning, or even make it vegetarian by omitting the ham and using vegetable broth. It’s a recipe that truly caters to everyone’s tastes and dietary preferences.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Green Pea and Ham Soup Works

I think this Green Pea and Ham Soup is a versatile dish that works well for any occasion. Whether you’re hosting a family gathering or need a quick weeknight meal, this soup delivers on flavor and comfort. It’s easy to make in large batches and can be customized to suit different dietary needs. Plus, it reheats beautifully, making it a great option for meal prepping. Serve it with crusty bread or a side salad for a complete and satisfying meal.

My family loves it, and I know yours will too. It’s a recipe that always gets compliments and is a hit with both kids and adults. It’s a go to for me anytime I am cooking for a large group of people. I love that it can be served as a starter or a main course, depending on what you pair it with. It’s a comforting, hearty soup that’s perfect for any occasion.

Plus, it’s packed with nutrients from the peas and protein from the ham, making it a healthy and satisfying choice. I always have the ingredients on hand, and it’s a great way to use up leftover ham. It’s a recipe that I know you will love and will become a staple in your meal rotation. So, give it a try and enjoy the delicious, comforting flavors of this classic soup. I know you’ll love it as much as we do.

It’s a family favorite for a reason, and I hope it becomes one of your go-to recipes too. It’s a winner every time and is always a good idea for any occasion.

❓ Frequently Asked Questions About Green Pea and Ham Soup

Can I use fresh peas instead of frozen?

Yes, you can use fresh peas. If using fresh peas, blanch them in boiling water for 2-3 minutes before adding them to the soup. This helps to preserve their color and texture.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the ham and using vegetable broth instead of chicken broth. You can also add more vegetables like potatoes or spinach to make it more hearty.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze individual portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a little broth or cream if needed to restore the creamy texture.

Can I use canned peas?

Yes, you can use canned peas, but they may have a different texture and flavor than frozen peas. If using canned peas, drain and rinse them before adding to the soup. You may also want to adjust the seasoning as canned peas can be saltier.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the cream in the slow cooker and cook on low for 6-8 hours. Before serving, blend the soup to your desired consistency and stir in the heavy cream. Heat until warmed through but do not let it boil.