quick french dip recipe

Written ByJenny Smyth Posted on
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The Best quick french dip recipe

I’m so excited to share this quick French dip recipe with you, it’s a staple in our household and I’m sure it will be in yours too. French dips have been around since the early 1900s, originating from the iconic French Dippy sandwich shop in New Orleans. The original recipe consisted of slow-cooked beef in a rich broth, served with crusty bread for dipping.

Over the years, variations have emerged, but I find myself drawn to this quick and easy version that still packs all the flavor of the original. I love how this recipe is a perfect blend of convenience and flavor. It’s a great option for busy weeknights when you need something that’s quick to prepare and can be made in under 30 minutes.

The best part is that it’s also incredibly versatile – serve it as a main course, or use it as a base for other dishes like soups or stews. My kids adore this recipe because they love getting their hands dirty and helping me prepare it. They’re always eager to taste the finished product, and I have to admit, I’m right there with them.

One of the things I appreciate most about this recipe is its simplicity. There are no fancy ingredients or complicated cooking techniques required. Just some basic pantry staples like beef broth, Worcestershire sauce, and mustard, along with some tender beef strips and crusty bread for serving.

It’s also a relatively healthy option compared to many other comfort foods out there – just be mindful of your portion sizes and choose whole-grain bread for dipping.

Quick French Dip Sandwich

Quick French Dip Sandwich

4.8 from 1573 votes

A speedy version of the classic French dip sandwich, featuring thinly sliced roast beef and melted provolone on a toasted hoagie roll. Served with a rich, savory au jus for dipping, this meal comes together in under 30 minutes.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sandwiches

4 hoagie rolls, split
1 pound thinly sliced deli roast beef
8 slices provolone cheese
2 tablespoons butter, softened

For the Au Jus

2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2While the oven heats, combine the beef broth, Worcestershire sauce, garlic powder, and onion powder in a small saucepan.
3Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and keep it warm.
4Split the hoagie rolls and spread the cut sides with the softened butter.
5Place the rolls, cut side up, on a baking sheet and toast them in the preheated oven for about 5 minutes, until they are lightly golden and crisp.
6Remove the baking sheet from the oven and layer the sliced roast beef evenly on the bottom halves of the toasted rolls.
7Top each with two slices of provolone cheese, making sure the cheese covers the meat completely.
8Return the baking sheet to the oven and bake for 5 to 7 minutes, until the cheese is fully melted and bubbly and the edges of the beef are slightly browned.
9Remove from the oven and place the top halves of the rolls on the sandwiches.
10Taste the warm au jus and season with salt and black pepper as needed.
11Pour the au jus into small bowls for dipping and serve each sandwich immediately alongside the dipping liquid.

🔧Equipment

Small saucepan
Baking sheet
Aluminum foil
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1450mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a richer flavor, use a combination of beef broth and a splash of red wine in the au jus. You can also add sliced onions or bell peppers to the sandwiches before baking for extra texture.

Watch Video Of How Quick French Dip Sandwich Works

This quick French dip recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of my favorite storage ideas is to let leftovers cool completely before transferring them to an airtight container for later use.

When reheating, simply warm it up gently over low heat or use your slow cooker for an easy meal prep solution.

❓ Frequently Asked Questions About Quick French Dip Sandwich

Q1: What type of beef works best in this recipe?

A1: You can use either thinly sliced ribeye or sirloin steak for this recipe. Both options will yield delicious results, but keep in mind that ribeye will be slightly fattier and more tender.

Q2: Can I make this recipe ahead of time?

A2: Yes, you can prepare the beef mixture up to a day in advance and store it in the refrigerator until you’re ready to assemble the sandwiches.

Q3: How do I prevent the bread from getting soggy?

A3: To prevent the bread from getting soggy, try grilling or toasting it lightly before serving. This will help maintain its texture and prevent it from becoming too soft.

Q4: Can I substitute beef broth with chicken broth?

A4: While you can substitute beef broth with chicken broth if needed, keep in mind that it will alter the flavor profile slightly. Beef broth adds a depth of flavor that’s hard to replicate with chicken broth.

Q5: How long does this recipe keep in the fridge?

A5: This recipe will keep in the fridge for up to 3 days when stored properly in an airtight container.

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