I still remember the first time I made this cranberry with jello recipe for my family. It was a cold winter evening, and I was looking for a quick and easy dessert to serve.
I had all the ingredients on hand, and it was perfect for the occasion. My kids were so excited to see the jello mold come out of the fridge, and they couldn’t wait to dig in.
The combination of tart cranberries and sweet jello was a hit with all of us. We’ve been making this recipe ever since, and it’s become a staple in our household.
Not only is it delicious, but it’s also incredibly easy to make. Just mix together some jello, cranberry sauce, and whipped cream, and you’re good to go!
I love that this recipe is so versatile – we can make it for holidays, birthdays, or just a regular Tuesday night dinner. It’s also great for potlucks or picnics because it’s so easy to transport.
Plus, it’s a great way to get some extra fruits into our diets. Cranberries are packed with antioxidants and have amazing health benefits, so I feel good about serving this dish to my family.
Cranberry Jello Salad
4.8 from 1487 votes
A festive and refreshing cranberry jello salad perfect for holidays and gatherings. This recipe combines the tartness of cranberries with the sweetness of jello for a delightful dessert.
1In a mixing bowl, dissolve the cranberry jello mix in 1 cup of boiling water.
2Stir until the jello is completely dissolved.
3Add 1 cup of cold water and stir well.
4Set aside to cool to room temperature.
5This should take about 10-15 minutes.
6You will see the jello starting to set slightly and the mixture will be slightly thicker.
7In a saucepan, combine 1 cup of fresh cranberries, 1/2 cup of granulated sugar, and 1/2 cup of water.
8Bring the mixture to a boil over medium heat.
9Reduce the heat to low and simmer for about 10 minutes, stirring occasionally until the cranberries have softened and the mixture has thickened slightly.
10Remove from heat and let it cool to room temperature.
11You will see the cranberries breaking down and the mixture becoming syrupy.
12Once both the jello mixture and the cranberry mixture have cooled to room temperature, gently fold the cranberry mixture into the jello mixture until well combined.
13Pour the combined mixture into a serving dish or individual cups.
14Refrigerate for at least 4 hours, or until the jello is completely set.
15This can be checked by gently pressing the surface with a spoon.
Tips: For a smoother texture, you can puree the cranberries before mixing them with the jello. This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Watch Video Of How Cranberry Jello Salad Works
I love how versatile this cranberry with jello recipe is – we can make it for any occasion, from holidays to everyday dinners.
The best part about this recipe is that it’s so easy to customize based on your personal preferences and dietary needs.
You can adjust the amount of sugar in the whipped cream mixture or add some chopped nuts or chocolate chips on top for added flavor and texture.
❓ Frequently Asked Questions About Cranberry Jello Salad
1. What is the best type of jello to use in this recipe?
I recommend using a plain or fruit-flavored jello for this recipe. Avoid using flavored jellos that have added sugars or artificial sweeteners.
2. Can I use fresh or frozen cranberries instead of cranberry sauce?
While you can use fresh or frozen cranberries, they will not give you the same tart flavor as cranberry sauce. If you want to use fresh or frozen cranberries, you’ll need to cook them down until they’re soft and then mix them with sugar before using them in the recipe.
3. How long does this dessert keep in the fridge?
This dessert will keep in the fridge for up to 5 days without losing its texture or flavor. Just make sure to cover it tightly with plastic wrap or aluminum foil.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time! Simply mix together the jello and whipped cream mixture before chilling it in the fridge until ready to serve.
5. What is the best way to store leftover cranberry with jello?
Store leftover cranberry with jello in an airtight container in the fridge for up to 5 days.
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