bacon wrapped tater tots recipe

Written ByJenny Smyth Posted on
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The Best bacon wrapped tater tots recipe

I’m so excited to share with you my favorite recipe for bacon wrapped tater tots. This dish is a staple in our household, and I’m sure it will be in yours too. The combination of crispy bacon, fluffy tater tots, and a hint of smoky flavor is absolute perfection.

I’ve been making this recipe for years, and it never fails to impress my family and friends. My kids love helping me in the kitchen, and they’re always eager to get their hands on these tasty treats. Whether we’re having a family dinner or a game night, bacon wrapped tater tots are always a hit.

I’ve even served them at parties and potlucks, and they’re always the first to go. The best part? They’re incredibly easy to make!

Just wrap some bacon slices around tater tots, bake until crispy, and voila! You’ll have a delicious side dish that’s perfect for any occasion. I’ve tried various cooking techniques over the years, but baking is by far the best way to bring out the flavors of the bacon and tater tots.

The result is a dish that’s both satisfying and healthy – who knew you could have your cake and eat it too?…

Bacon Wrapped Tater Tots

4.7 from 1330 votes

Crispy tater tots wrapped in savory bacon, baked until golden and irresistible. These make a perfect appetizer or snack for any gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tater Tots

1 bag (32 oz) frozen tater tots
1 lb thin-cut bacon strips
1/4 cup brown sugar (optional)
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3Cut each bacon strip in half crosswise to create shorter pieces.
4Wrap one half strip around each frozen tater tot, overlapping the ends slightly, and secure with a toothpick if needed.
5Place the wrapped tots seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
6If using brown sugar, sprinkle a pinch over each tot for a sweet glaze.
7Bake for 25 to 30 minutes, turning once halfway through, until the bacon is crispy and golden brown.
8The tots should be heated through and the bacon sizzling.
9Remove from the oven and let cool for 2 minutes on the sheet.
10Serve warm as a snack or appetizer with your favorite dipping sauce.

🔧Equipment

Baking sheet
Parchment paper
Toothpicks
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For extra flavor, add a sprinkle of smoked paprika or cayenne pepper before baking. To make ahead, assemble the wrapped tots and refrigerate up to 4 hours before baking.

Watch Video Of How Bacon Wrapped Tater Tots Works

This recipe is always a good idea for any occasion – whether it’s a family dinner or a party with friends. My kids love helping me in the kitchen, and they’re always eager to get their hands on these tasty treats.

I’ve even served them at gatherings with other families, and they’re always a hit. The best part?

They’re incredibly easy to make! Just wrap some bacon slices around tater tots, bake until crispy, and voila!

You’ll have a delicious side dish that’s perfect for any occasion.

❓ Frequently Asked Questions About Bacon Wrapped Tater Tots

What’s the best type of bacon to use for this recipe?

The best type of bacon to use for this recipe is thick-cut, smoked bacon. This will give you a nice balance of smoky flavor and crispy texture.

Can I use frozen tater tots instead of fresh ones?

Yes, you can use frozen tater tots if you prefer. Just thaw them according to the package instructions before wrapping with bacon.

How do I store leftover bacon wrapped tater tots?

You can store leftover bacon wrapped tater tots in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Can I reheat bacon wrapped tater tots in the microwave?

No, it’s not recommended to reheat bacon wrapped tater tots in the microwave as it can make them soggy. Instead, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until crispy again.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients and storing them separately until ready to assemble and bake.

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