tuna mac n cheese recipe

Written ByJenny Smyth Posted on
tuna mac n cheese recipe
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The Best tuna mac n cheese recipe

I’ve been making tuna mac n cheese for my family for years, and it’s always a hit. My kids love the creamy sauce and the way the pasta is perfectly cooked.

I love that it’s an easy recipe to make and can be customized with different types of cheese and add-ins. This dish has its roots in classic comfort food, but with a few tweaks it becomes a healthy and satisfying meal for the whole family.

The key to this recipe is using a combination of cheddar and parmesan cheese for a rich and tangy flavor. I also like to add some steamed vegetables like broccoli or carrots to make it a more well-rounded meal.

This recipe is perfect for a weeknight dinner or a special occasion, and it’s easy to make in large quantities for a crowd. The best part is that it’s a great way to get in some protein and calcium with the tuna and cheese, while still keeping it light and easy on the wallet.

Tuna Mac and Cheese

Tuna Mac and Cheese

4.6 from 1522 votes

A comforting and quick twist on classic macaroni and cheese, this recipe combines tender pasta with a creamy cheese sauce and flaked tuna. It is a budget-friendly meal that comes together in under 30 minutes, perfect for a busy weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

8 oz elbow macaroni
1 tbsp salt for pasta water

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

For the Tuna and Topping

1 can (5 oz) tuna, drained and flaked
1/2 cup panko breadcrumbs
1 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the elbow macaroni and cook until al dente, about 7 to 8 minutes, then drain in a colander and set aside.
4In a medium saucepan over medium heat, melt the 2 tablespoons of butter.
5Whisk in the flour and cook for 1 minute until the mixture is bubbly and golden, then slowly pour in the milk while whisking constantly.
6Continue whisking over medium heat until the sauce thickens and just begins to bubble, about 3 to 5 minutes.
7Remove from heat and stir in the cheddar and mozzarella cheeses until fully melted and smooth, then season with salt, pepper, and paprika.
8Add the drained macaroni and flaked tuna to the cheese sauce and stir gently until everything is evenly coated.
9Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
10In a small bowl, combine the panko breadcrumbs with the melted butter and stir until the crumbs are moistened.
11Sprinkle the breadcrumb mixture evenly over the mac and cheese.
12Bake in the preheated oven for 15 to 18 minutes until the top is golden brown and the sauce is bubbly around the edges.
13Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
Colander
9×13 inch baking dish
Small bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a crunchy topping, you can add a pinch of garlic powder or dried parsley to the breadcrumbs. If you prefer a stronger cheese flavor, use extra sharp cheddar.

Watch Video Of How Tuna Mac and Cheese Works

For storing leftovers, place the tuna mac n cheese in an airtight container and keep it in the refrigerator for up to three days. To reheat, add a splash of milk or cream and warm it in the microwave or on the stovetop over low heat, stirring occasionally until hot.

This helps restore the creamy texture. You can also freeze this dish for longer storage.

Portion it into freezer safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating.

Serve it as a main dish with a side salad or steamed vegetables for a complete meal. It is always a good idea for family gatherings or potlucks because it is easy to make ahead and everyone enjoys it.

❓ Frequently Asked Questions About Tuna Mac and Cheese

Q: Can I make this recipe in advance and refrigerate or freeze it?

No, it’s best to make this recipe just before serving as the pasta will absorb the cheese sauce and become dry if refrigerated or frozen.

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